Indian Fresh Eggs represent premium quality table eggs produced in India, known for their Grade A characteristics including fresh, clean, and uncracked shells with rich yolks. These eggs range from medium to large sizes, typically weighing between 45 to 60 grams per egg, and exhibit either white or brown shell colors based on buyer preference. Harvested from hygienically managed poultry farms practicing sustainable farming, these eggs maintain a shelf life of up to 30 days when stored correctly at temperatures between 10–15°C. The eggs are meticulously graded, cleaned, and packed in export-standard 6-tray cartons containing 180 eggs per carton, featuring robust outer boxes and clear labeling to meet international shipping standards. Indian fresh eggs are highly sought after in export markets such as the Middle East, Africa, and South Asia, both for direct table consumption and food processing applications. The scalable production capacity and reliable supply chain infrastructure of Indian exporters enable efficient fulfillment of bulk orders, making them an ideal choice for businesses requiring consistent, high-quality egg supplies globally.
Key Features
| Features | Description |
|---|---|
| Grade | A Grade, ensuring fresh, clean, and uncracked eggs with strong shells |
| Size Range | Medium to Large (45-60 grams per egg) |
| Shell Color | White or Brown based on buyer requirement |
| Shelf Life | Up to 30 days under optimal storage conditions (10-15°C) |
| Packaging | Export-standard 6-tray cartons (180 eggs per carton) with strong outer boxes and clear labeling |
| Origin | Sourced from hygienic and sustainable Indian poultry farms |
| Export Markets | Widely exported to Middle East, Africa, and South Asian countries |
| Use Case | Suitable for table consumption and food processing industries |
| Customization | Custom labeling and palletization available upon request |
| Quality Control | Processed under strict hygienic conditions complying with export standards |
| Attributes | Description |
|---|---|
| Egg Weight | 45-60 grams per egg |
| Packaging Size | 6-tray cartons, 180 eggs per carton |
| Storage Conditions | Cool, dry place between 10-15°C |
| Shelf Life Duration | 25-30 days depending on storage |
| Shell Condition | Strong, clean, uncracked |
| Color Options | White or Brown |
| Certification | Export quality standards compliance |
| Origin | India |
| Farming Practice | Sustainable and hygienic poultry management |
| Packaging Customization | Available on request for labeling and palletizing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Indian Fresh Eggs are handled and packed under strict hygienic conditions meeting international export quality standards, ensuring Grade A quality with clean, uncracked shells and rich yolks.
Yes, Indian Fresh Eggs offer customized labeling and palletization options on request, allowing buyers to meet their branding and logistical requirements effectively.
When stored in cool and dry conditions between 10-15°C, Indian Fresh Eggs maintain optimal freshness for up to 30 days.
Absolutely, Indian Fresh Eggs are ideal for table consumption as well as for use in food processing industries due to their consistent quality and strong shell integrity.
Indian Fresh Eggs are available in medium to large sizes, approximately 45-60 grams per egg, with shell color options in either white or brown according to buyer preference.
Indian Fresh Eggs are widely exported to the Middle East, Africa, and South Asian countries, where they are valued for quality and competitive pricing.
Eggs are sourced from well-managed poultry farms that follow sustainable and hygienic practices; they are carefully graded, cleaned, and packed in export-standard cartons to preserve quality and freshness.
Country Of Origin: India
India is one of the leading producers of fresh eggs, known for consistent supply and competitive pricing. Indian fresh table eggs are popular in many international markets due to their high quality, natural production methods, and cost-effectiveness.
Grade A Quality: Fresh, clean, and uncracked eggs with strong shells and rich yolk.
Sizes Available: Medium to large (typically 45–60 grams per egg).
Shelf Life: Up to 30 days under proper storage conditions.
Packaging: Export-standard 6-tray cartons (180 eggs per carton) with strong outer boxes and clear labeling.
Compliance: Handled and packed under hygienic conditions, meeting export quality standards.
Export Markets: Widely exported to the Middle East, Africa, and South Asian countries.
Indian eggs are ideal for both table consumption and use in food processing industries. With reliable supply chains and scalable volume, Indian exporters can fulfill bulk orders efficiently.
Indian fresh eggs are sourced from healthy, well-managed poultry farms that follow hygienic and sustainable farming practices. Each egg is carefully graded, cleaned, and packed to ensure maximum freshness and quality.
Product: Fresh Table Eggs
Origin: India
Grade: A Grade
Shell Condition: Clean, uncracked, strong shells
Size: Medium to Large (Approx. 45–60 grams per egg)
Color: Mostly white or brown (as per buyer requirement)
Shelf Life: 25–30 days under cool storage
Storage Conditions: Keep in a cool, dry place (ideally between 10–15°C)
Packaging Options:
Customized labeling and palletization available upon request
Indian eggs are known for their natural taste, strong shells, and suitability for both household consumption and commercial food use. With strict quality control and export-ready packaging, they are a trusted choice in international markets.
Inclusive of all taxes
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Mumbai , India
Manufacturer, Distributor, Exporter, Wholesaler, Startup
GST- 27abhfr5812k1zv
