Experience the exquisite taste of Gir Kesar mangoes, cultivated exclusively in the foothills of Girnar, Gujarat. Renowned for their vibrant orange pulp and intoxicating aroma, these mangoes exhibit a unique sweetness that sets them apart from other varieties. Protected under a Geographical Indication (GI) tag, only mangoes grown in this specific region can bear the prestigious name of Gir Kesar. With a peak season from April to May, the demand for these premium mangoes is high, making them one of the most sought-after varieties in India. Ideal for B2B suppliers, the Gir Kesar mangoes not only carry a legacy of quality but also represent a high-value product that appeals to premium markets across the globe.
Key Features
| Features | Description |
|---|---|
| Origin | Foothills of Girnar, Gujarat, India |
| Color | Bright orange pulp |
| Taste | Distinctively sweet with a rich flavor |
| Aroma | Intoxicating fragrance |
| Geographical Indication | Protected status ensuring authenticity |
| Season | Available from April to May |
| Market Value | One of the most expensive mango varieties in India |
| Ideal For | Premium markets and B2B suppliers |
| Attributes | Description |
|---|---|
| Type | Fruit |
| Variety | Gir Kesar |
| Weight per Mango | Approx. 250-300 grams |
| Shelf Life | 7-10 days at room temperature |
| Packaging | Available in standard crates or custom packaging |
| Harvest Method | Handpicked |
| Nutritional Value | Rich in Vitamin C, A, and dietary fiber |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Gir Kesar mangoes are uniquely identified by their bright orange pulp, exquisite sweetness, and intoxicating aroma, distinguishing them from other mango varieties.
The GI tag ensures that only mangoes grown in the specified region of Talala Gir can be marketed as Gir Kesar, which protects its authenticity and promotes regional agriculture.
The peak season for Gir Kesar mangoes is from April to May, making it the ideal time to purchase for optimal freshness and flavor.
To maintain their freshness, Gir Kesar mangoes can be stored at room temperature for 7-10 days or refrigerated for longer shelf life.
Gir Kesar mangoes are rich in essential vitamins such as Vitamin C and A, as well as dietary fiber, contributing to a healthy diet.
Brand: archish
Country Of Origin: India
The mangoes of Talala Gir, Gujarat are famous for being the one and only Gir Kesar mangoes. These mangoes are cultivated in the foothills of...
