The Foss ProFoss 2 Dairy is a state-of-the-art, real-time in-line near-infrared (NIR) analyzer specifically engineered for continuous, non-stop monitoring of key compositional parameters in dairy production processes. It continuously measures fat, protein, moisture, total solids, solids-not-fat (SNF), and the protein-to-total solids (P/TS) ratio with measurements provided every 2 to 3 seconds, ensuring immediate and precise quality control. Designed to integrate directly on dairy production lines without the need for sample bypass, ProFoss 2 Dairy enhances operational efficiency and product consistency particularly well-suited for butter, cheese, yogurt, and milk powder manufacturing. This analysis enables dairy producers to optimize yields, reduce rework, and improve overall profitability by delivering actionable data at multiple critical stages, including churn outlets, evaporators, and separators. Utilizing high-resolution NIR technology with a wavelength accuracy of less than 0.5 nm over 850–1050 nm, this equipment offers seamless integration and sample versatility, making it an indispensable tool for modern dairy processing plants focused on innovation and precision.
Key Features
| Features | Description |
|---|---|
| Real-Time Analysis | Provides continuous compositional data every 2–3 seconds for instant quality control |
| High-Resolution NIR Technology | Utilizes near-infrared technology with wavelength range 850–1050 nm and wavelength accuracy <0.5 nm |
| Direct In-Line Measurement | Installed directly in production lines without sample bypass, ensuring higher accuracy |
| Wide Parameter Monitoring | Simultaneously measures fat, protein, moisture, total solids, SNF, and P/TS ratio in real-time |
| Flexible Installation | Adaptable for installation at multiple critical points including churn outlets, evaporators, separators |
| Versatile Sample Compatibility | Suitable for diverse dairy products such as butter, fresh cheese, Greek yogurt, whey, quark, and protein concentrates |
| Improved Yield & Consistency | Enables optimization of production yield and consistent product quality |
| Reduced Rework | Minimizes product wastage and reprocessing by rapid detection of deviations |
| Increased Profitability | Provides data that drives efficient processing and cost savings from day one |
| Attributes | Description |
|---|---|
| Measurement Parameters | Fat, Protein, Moisture, Total Solids, SNF, P/TS Ratio |
| Technology Type | Near-Infrared (NIR) Spectroscopy with Lateral Transmittance Interface |
| Wavelength Range | 850–1050 nm |
| Wavelength Accuracy | < 0.5 nm |
| Measurement Frequency | Every 2–3 seconds |
| Installation Type | In-line, no sample bypass required |
| Suitable For | Butter, Cheese, Yogurt, Milk Powder, Whey, Quark, Protein Concentrates |
| Application Points | Churn Outlets, Evaporators, Separators, Multiple Process Stages |
| Output Data | Real-time compositional analytics for process optimization |
| Product Condition | Reference price only; contact for exact pricing and details |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
ProFoss 2 Dairy is designed for direct in-line installation at critical points in the dairy process such as churn outlets, evaporators, and separators, eliminating the need for sample bypass and enabling continuous, real-time compositional analysis.
This analyzer simultaneously measures fat, protein, moisture, total solids, solids-not-fat (SNF), and the protein-to-total solids (P/TS) ratio, enabling comprehensive compositional monitoring.
The ProFoss 2 Dairy analyzer supports a wide range of dairy products including butter, fresh cheese, Greek yogurt, whey, quark, and protein concentrates, making it highly versatile for diverse production scenarios.
The analyzer delivers data every 2 to 3 seconds, offering near real-time feedback for process control and optimization.
It uses high-resolution near-infrared (NIR) spectroscopy with a lateral transmittance interface and a wavelength range of 850 to 1050 nm, providing precise and accurate detection of dairy components.
Country Of Origin: Denmark
Real-time in-line near-infrared (NIR) analyzer for continuous measurement of fat, protein, moisture, total solids, SNF, and P/TS ratio in dairy production. Delivers results every 2–3 seconds with high accuracy. Ideal for butter, cheese, yogurt, and milk powder production lines.
Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details,. List No. R
ProFoss™ 2 is an advanced in-line process analyzer designed for real-time compositional analysis directly in the dairy production line without bypass. It uses high-resolution NIR technology with a lateral transmittance interface to continuously monitor key parameters such as moisture, fat, protein, salt, and total solids. Installed at critical points in the process, it allows producers to optimize yield, improve product consistency, reduce rework, and increase profitability from day one.
Key Features
Real-Time Analysis: Continuous flow of data with measurements every 2–3 seconds
High-Resolution NIR Technology: Wavelength range of 850–1050 nm with <0.5 nm accuracy
Direct In-Line Measurement: Eliminates bypass for more accurate and responsive control
Flexible Installation Points: Compatible with multiple stages—churn outlets, evaporators, separators, etc.
Wide Sample Compatibility: Suitable for butter, fresh cheese, Greek yogurt, whey, quark, and protein concentrates
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