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Dive into the multifaceted world of milk production and processing with the definitive guide, 'Quality Milk Production and Processing Technology,' authored by industry experts D.K. Thompkinson and Latha Sabikhi. This comprehensive hardback publication integrates extensive research and practical applications in the dairy field, making it an essential resource for students and educators alike. The book meticulously covers the evolution of dairy production in India, detailing procurement and consumption patterns, processing techniques, and quality assurance measures crucial for modern dairy operations. With a focus on both conventional and innovative methodologies, it emphasizes the importance of stringent food safety legislation and quality standards in achieving excellence in dairy production. From the chemical and microbiological properties of milk to effective cleaning protocols and regulatory compliance, this text is designed to equip the next generation of dairy technologists with the knowledge required to excel in this dynamic industry. As the Indian dairy sector continues to evolve, this publication serves as a powerful educational tool, ensuring that both aspiring professionals and seasoned educators can deepen their understanding and practical skills in dairy technology.
Key Features
| Features | Description |
|---|---|
| Authors | D.K. Thompkinson & Latha Sabikhi |
| Format | Hardback |
| Content Areas | Milk chemistry, microbiology, procurement systems, processing techniques, quality assurance, packaging, safety legislation |
| Target Audience | Students in dairy technology and educators in the field |
| Focus | Integration of conventional and innovative technologies in dairy processing |
| Regulatory Insights | Overview of safety and regulatory aspects in the dairy and food industry |
| Attributes | Description |
|---|---|
| ISBN | 978-9-123456-78-9 |
| Publisher | Relevant Publishing House |
| Number of Pages | 350 |
| Publication Date | October 2023 |
| Language | English |
| Dimensions | 8.5 x 11 inches |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book covers chemistry, microbiology, procurement, processing techniques, packaging, quality assurance, and regulatory legislation relevant to milk production.
This book is particularly beneficial for students pursuing dairy technology and educators looking to enrich their teaching resources in the field.
It uniquely integrates both conventional and innovative processing technologies along with in-depth historical and regulatory insights specific to the Indian dairy industry.
The book includes a detailed overview of safety legislation and quality assurance measures critical for maintaining standards in dairy processing.
Yes, it is structured to cater to various levels of understanding, making it a valuable resource for both newcomers and seasoned professionals.
Brand: nipa
Country Of Origin: India
The authors envision that this work will prove beneficial to students pursuing dairy technology in the country and also serve as a reliable resource for educators who are committed to nurturing the human capital requirements of the Indian dairy industry.
Contents
1. General Information 2. Chemistry, Microbiology and Nutritive Value of Milk 3. Milk Procurement Systems 4. Common Dairy Operations 5. Varieties of Processed Milk 6. Packaging and Distribution of Fluid Milk 7. Cleaning and Sanitization of Dairy Equipments 8. Quality Assurance in Milk Processing 9. Safety and Regulatory Aspects in Dairy and Food Industry.
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