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Food Science (Hardback, A.S. Bawa, P.S.Raju & O.P.Chauhan)

Name: Food Science (Hardback, A.S. Bawa, P.S.Raju & O.P.Chauhan)
Brand: nipa
SKU: 8448719
Price: 188 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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₹ 188.00 /Unit

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1 Unit

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As per product specification

HSN Code

49011010

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India

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Global markets

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Established

2017

Employees

1–10

GST

07AAFCN8621E1ZJ

IEC code

AAFCN8621E

Export markets

Global markets

GlobalLinker Member Since

Nov 2024

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Overview

The book aims to provide a solid foundation in the subject matter while also incorporating the most recent advancements in technological development and significant industrial practices. The book comprises 16 chapters that address a range of critical topics, such as unit operations, thermal processing, hurdle technology preservation, cold preservation, dehydration, freezing, and advanced thermal techniques like infrared and microwaves, as well as non-thermal techniques like high pressure and pulsed electric field processing and irradiation. The book also covers cutting-edge topics like functional foods, which could be of great interest to the global food market. To make the book more comprehensive, it would be beneficial to include chapters on food packaging and food laws, which are essential for commercializing processed foods, fresh produce, and other products.

Product Description

01. Introduction to Food Science by A.S. Bawa, O.P. Chauhan and P.S. Raju 02. Unit Operations in Food Processing by M.C. Pandey 03. Thermal Processing of Foods by H.S. Ramaswamy 04. Hurdle Technology in Food Preservation by H.S. Vibhakara and P.S. Raju 05. Low Temperature Preservation of Foods by D.S. Sogi 06. Separation and Filtration Processes by D.C. Saxena 07. Dehydration of Foods by U.S. Shivhare, G.S.V. Raghavan, G. Ghoshal and S. Basu 08. Freezing Preservation of Foods by Alok Shah and O.P. Chauhan 09. Food Irradiation by K .Radhakrishna and K. Jayathilakan 10. Infrared and Microwave Processing of Food by G.K. Sharma, A.D. Semwal and D.K. Yadav 11. Minimal Processing of Fruits and Vegetables by P.S. Raju and O.P. Chauhan 12. Fermentation Preservation of Foods by K.V. Ramana 13. Packaging of Food Products by S. Nadanasabapathy and R. Kumar 14. Non-Thermal Methods of Food Preservation by O.P. Chauhan, P.S. Raju and A.S. Bawa 15. Functional Foods by Shalini Mishra, Alka Pandey and H.N. Mishra 16. Food Laws and Regulations by K.S. Premavalli_x000D_

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Specifications

Authors	A.S. Bawa, P.S. Raju, O.P. Chauhan
Format	Hardback
Number of Chapters	16
Publication Year	2023
Language	English
ISBN	978-XXXX-XXXX-X
Publisher	Top Food Publications
Target Audience	Food industry professionals, students, educators

Use cases

Category	books and stationery > education supplies > teaching resources > chemistry
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Food Science (Hardback, A.S. Bawa, P.S.Raju & O.P.Chauhan). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main topics covered in the Food Science book?

A: The book covers various topics including unit operations, thermal processing, hurdle technology, non-thermal preservation techniques, functional foods, and food laws.

Q: Who are the authors of this Food Science book?

A: The book is authored by A.S. Bawa, P.S. Raju, and O.P. Chauhan, who are experts in the field of food science.

Q: Is this book suitable for both students and industry professionals?

A: Yes, the book is designed to serve as a resource for students, educators, and food industry professionals.

Q: Are there any chapters dedicated to food laws and regulations?

A: Yes, the book includes a chapter specifically discussing food laws and regulations essential for product commercialization.

Q: What makes this book unique in the field of food science?

A: It integrates fundamental principles with the latest technological advancements and practical applications, making it highly relevant for the current food market.

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