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Biochemistry and Human Nutrition (Hardback, Manvesh Kumar Sihag)

Name: Biochemistry and Human Nutrition (Hardback, Manvesh Kumar Sihag)
Brand: nipa
SKU: 8439971
Price: 194 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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₹ 194.00 /Unit

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1 Unit

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Standard export packaging

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As per product specification

HSN Code

49011010

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India

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Global markets

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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2017

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1–10

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07AAFCN8621E1ZJ

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AAFCN8621E

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Nov 2024

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Overview

"This book will be particularly useful for students studying biochemistry and/or human nutrition as one of their subjects in undergraduate programs related to Food Technology, Food Science and Technology, Food and Nutrition, and other related fields. The book is divided into two main sections. The first section comprises eight chapters covering the metabolism of macronutrients (carbohydrates, proteins, and lipids), basics of vitamins, enzymes, hormones, and nucleic acids. The second section deals with topics such as the digestion and absorption of macronutrients, nutritional requirements for different age groups, analytical methods for determining the qualitative and quantitative content of nutrients, milk intolerance and hypersensitivity, food additive safety, and the presence of toxic elements and radionuclides in food. Additionally, this section addresses various nutritional policies. "

Product Description

Content

"1. Enzymes 2. Nucleic acids 3. Vitamins 4. Hormonese 5. Carbohydrate Metabolism 6. Lipid Metabolism 7. Protein Metabolism 8. Elementary knowledge of milk synthesis in mammary glands 9. Human Nutrition 10. Nutrient requirements of different age groups 11. Evaluation of Nutritive Value of Foods 12. Digestion and absorption of carbohydrates, lipids and proteins 13. Milk intolerance and hypersensitivity 14. Planning and nutritional policies 15. Safety aspects of food additives, toxic elements, radionuclide

Description provided by nipa genx electronic resources & solutions.

Specifications

Publisher	To be disclosed
ISBN	To be disclosed
Page Count	To be disclosed
Dimensions	To be disclosed
Language	English
Publication Year	To be disclosed

Use cases

Category	books and stationery > education supplies > teaching resources > chemistry
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Biochemistry and Human Nutrition (Hardback, Manvesh Kumar Sihag). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main topics covered in 'Biochemistry and Human Nutrition'?

A: The book covers metabolism of macronutrients, vitamin basics, digestion and absorption processes, age-specific nutritional requirements, food safety, and toxic elements related to nutrition.

Q: How many chapters does the book include?

A: The book comprises 15 comprehensive chapters addressing various aspects of biochemistry and human nutrition.

Q: Who will benefit most from this book?

A: Undergraduate students studying biochemistry, nutrition, or food technology will find this book particularly useful.

Q: Does the book provide information on food safety?

A: Yes, the book discusses food additive safety, toxic elements, and radionuclides present in food.

Q: What educational resources does this book serve as?

A: This book serves as a vital educational resource for curriculum support in food technology and related undergraduate programs.

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