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The 'Biochemistry and Human Nutrition' book by Manvesh Kumar Sihag is an essential resource for undergraduate students pursuing degrees in Food Technology, Food Science and Technology, Food and Nutrition, and related disciplines. This meticulously structured hardback edition is highly beneficial for understanding the intricacies of human nutrition and the biochemical processes underlying nutritional science. The book is organized into two pivotal sections. The first section dives deep into the metabolism of macronutrients such as carbohydrates, proteins, and lipids, along with a foundational overview of vitamins, enzymes, hormones, and nucleic acids. The second section elaborates on critical topics including the digestion and absorption of macronutrients, age-specific nutritional requirements, and the analytical techniques used to assess nutrients quantitatively and qualitatively. Moreover, it covers important issues like milk intolerance, hypersensitivity reactions, food additive safety, and the implications of toxic elements and radionuclides in our food system. This comprehensive text also discusses various nutritional policies, making it invaluable for students and professionals alike in the field of human nutrition and biochemistry.
Key Features
| Features | Description |
|---|---|
| Author | Manvesh Kumar Sihag |
| Format | Hardback |
| Primary Audience | Undergraduate students in biochemistry and food-related fields |
| Sections | Two main sections: Biochemical Metabolism and Human Nutrition |
| Chapters | Covers 15 comprehensive chapters |
| Topics Included | Nutritional requirements, digestion and absorption, food safety, and toxic elements |
| Analytical Methods | Methods for determining nutrient content |
| Educational Value | Supports curriculum for Food Technology and Nutrition programs |
| Attributes | Description |
|---|---|
| Publisher | To be disclosed |
| ISBN | To be disclosed |
| Page Count | To be disclosed |
| Dimensions | To be disclosed |
| Language | English |
| Publication Year | To be disclosed |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book covers metabolism of macronutrients, vitamin basics, digestion and absorption processes, age-specific nutritional requirements, food safety, and toxic elements related to nutrition.
The book comprises 15 comprehensive chapters addressing various aspects of biochemistry and human nutrition.
Undergraduate students studying biochemistry, nutrition, or food technology will find this book particularly useful.
Yes, the book discusses food additive safety, toxic elements, and radionuclides present in food.
This book serves as a vital educational resource for curriculum support in food technology and related undergraduate programs.
Brand: nipa
Country Of Origin: India
"This book will be particularly useful for students studying biochemistry and/or human nutrition as one of their subjects in undergraduate programs related to Food Technology, Food Science and Technology, Food and Nutrition, and other related fields. The book is divided into two main sections. The first section comprises eight chapters covering the metabolism of macronutrients (carbohydrates, proteins, and lipids), basics of vitamins, enzymes, hormones, and nucleic acids. The second section deals with topics such as the digestion and absorption of macronutrients, nutritional requirements for different age groups, analytical methods for determining the qualitative and quantitative content of nutrients, milk intolerance and hypersensitivity, food additive safety, and the presence of toxic elements and radionuclides in food. Additionally, this section addresses various nutritional policies.
"
"This book will be particularly useful for students studying biochemistry and/or human nutrition as one of their subjects in undergraduate programs related to Food Technology, Food Science and Technology, Food and Nutrition, and other related fields. The book is divided into two main sections. The first section comprises eight chapters covering the metabolism of macronutrients (carbohydrates, proteins, and lipids), basics of vitamins, enzymes, hormones, and nucleic acids. The second section deals with topics such as the digestion and absorption of macronutrients, nutritional requirements for different age groups, analytical methods for determining the qualitative and quantitative content of nutrients, milk intolerance and hypersensitivity, food additive safety, and the presence of toxic elements and radionuclides in food. Additionally, this section addresses various nutritional policies.
"
Content
"1. Enzymes 2. Nucleic acids 3. Vitamins 4. Hormonese 5. Carbohydrate Metabolism 6. Lipid Metabolism 7. Protein Metabolism 8. Elementary knowledge of milk synthesis in mammary glands 9. Human Nutrition 10. Nutrient requirements of different age groups 11. Evaluation of Nutritive Value of Foods 12. Digestion and absorption of carbohydrates, lipids and proteins 13. Milk intolerance and hypersensitivity 14. Planning and nutritional policies 15. Safety aspects of food additives, toxic elements, radionuclide
"
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