Flax seeds, derived from the Linum usitatissimum plant, are a versatile and nutrient-rich seed cultivated in both temperate and tropical regions. Known for their nutty flavor, these small brown or golden seeds are highly valued for their rich content of dietary fiber, omega-3 fatty acids (especially alpha-linolenic acid), and lignans—phytoestrogens that provide antioxidant and hormone-balancing properties. Widely used as a food ingredient and nutritional supplement, flax seeds are also processed into flaxseed oil, which serves as a plant-based alternative to fish oil, rich in essential fatty acids. Their high fiber content supports digestive health, while omega-3 fatty acids contribute to cardiovascular and inflammatory health. Flax seeds are ideal for incorporation into health food products, dietary supplements, bakery items, and functional foods in the B2B marketplace, offering manufacturers and distributors a high-demand superfood ingredient with diverse applications.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Linum usitatissimum |
| Seed Type | Whole Seeds |
| Flavor | Nutty |
| Nutritional Contents | Rich in dietary fiber, omega-3 fatty acids (alpha-linolenic acid), and lignans |
| Usage | Consumed whole, ground, or as flaxseed oil for nutritional benefits |
| Applications | Food industry, dietary supplements, bakery, and nutraceuticals |
| Growth Regions | Temperate and tropical regions |
| Health Benefits | Supports digestive health, cardiovascular health, and hormone balance |
| Packaging Options | Bulk and retail packaging available for B2B buyers |
| Shelf Life | 12-24 months when stored properly in a cool, dry place |
| Attributes | Description |
|---|---|
| Botanical Source | Linum usitatissimum |
| Seed Color | Brown or golden |
| Moisture Content | <8% |
| Oil Content | 40-45% |
| Protein Content | 18-25% |
| Fiber Content | Approximately 27-30% |
| Alpha-linolenic Acid (ALA) Content | Approximately 50-60% of total oil |
| Packaging | Food-grade sealed bags or bulk sacks |
| Storage Conditions | Cool, dry, and dark environment |
| Shelf Life | 12-24 months |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The flax seeds supplied typically contain between 40-45% oil content, making them ideal for oil extraction and nutritional uses.
We supply raw whole flax seeds, which can be sold as-is or further processed into ground flaxseed or cold-pressed flaxseed oil depending on client requirements.
Flax seeds should be stored in a cool, dry, and dark environment to preserve freshness and extend shelf life up to 24 months.
Yes, these flax seeds are rich in omega-3 fatty acids and lignans, making them suitable for dietary supplements, nutraceuticals, and functional food production.
No, the flax seeds are natural and free from additives or preservatives, ensuring clean-label quality for B2B buyers.
Flaxseed is an annual plant grown for its fiber and its seeds. It's grown in temperate and tropical regions. Oil from the seeds is used as an alternative to fish oil. Flaxseed has a nutty flavor.
Flax (Linum usitatissimum) is a food and fiber crop. Flaxseeds are a good source of dietary fiber and omega-3 fatty acids, including alpha-linolenic acid. Flaxseeds also contain phytoestrogens called lignans, which are similar to the hormone estrogen.
Inclusive of all taxes
You Save: 0
Koduvally , India
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Distributor, Exporter, Importer, Wholesaler
GST- 32ACFFA3927K1ZH
Stay informed with the latest market trends, quality guides, and industry analysis
