The present work offers a comprehensive examination of the diverse field of fisheries, delving into subjects ranging from the biology of fish populations to sustainable aquaculture methods and post-harvest management strategies. The text covers several important topics, including fisheries biology, food and feeding habits, aquaculture systems, water quality parameters, environmental considerations, disease prevention and control in aquaculture, food safety and quality assurance, post-harvest processing and value addition, fishery economics and policy, marketing and distribution strategies, microplastic pollution, fish nutrition and feed technology, and cutting-edge technologies to mitigate the environmental impact on aquatic ecosystems. This book serves as a valuable resource for aquaculture and fisheries management professionals, researchers, and students, providing them with the most recent advancements in the field.
Content
Section 1: Aquaculture and Fisheries
1. Epigenetics in Aquaculture and Fisheries
Kolanjinathan Ranjith Kumar, Rajendiran Rajeshkannan, Chandran Sudhan, D. Kaviarasu and R. Bavithra
2. Integrated Multi-Trophic Aquaculture: A Balanced System for Sustainable Aquaculture
Kalidoss Radhakrishnan, P. Dheeran, Rajendiran Rajesh kannan, P. Seenivasan, N. Raghuvaran, Radhakrishnan Naveenkumar, Abhilash Thapa and Kanagaraja Anantharaja
3. COVID-19 Pandemic - Impact on Fisheries and Aquaculture
Hari Prasad Mohale and Sanjay Chandravanshi
4. Nutraceuticals as Functional Feed Additives: Roles and Scope in Aquaculture
Raghuvaran N.
Section 2: Fisheries Biology, Resources and Post-Harvest Management
5. Jellyfish Apocalypse - An Opportunity?
Meenatchi S., AbuthagirIburahim S, Vidhya V., Kamalii A. and Ulaganathan Arisekar
6. Cybertaxonomy: A New Biodiversity Science Tool
Sanjay Chandravanshi, Sudhan Chandran, Hari Prasad Mohale, Sahil Rai and H.S. Mogalekar
7. Delineation of Stocks through Integrated Approaches for Management and Conservation of Fishes
Dhanlakshmi M., Shivkumar, Rinkesh N. Wanjari and Harshavarthini M.
8. Current Biodiversity Status of the Chilika Lake and Their Sustainable Management
Sanjay Chandravanshi, Rishikesh Venkatrao Kadam, Koshalya Rohidas, Sudhan Chandran and Abinaya R.
9. Integrative Taxonomical Approach for Portunid Crab Species Identification
Preetysh Nanda Patnaik, Adyasha Sahu, Sudhan C., Venkataramani V.K., Jayakumar N., and R. Durairaja
10. Need of the Hour: To Conserve Portunid Crab Along The Tamil Nadu Coast
Adyasha Sahu, V.K. Venkataramani, N. Jayakumar, R. Durairaja Sudhan C., and Preetysh Nanda Patnaik
Section-3: Fish Processing, Fisheries Engineering and Fishing Technology
11. Pathogenicity of Salmonella and Their Impact in Seafood Rejection
Thamizhselvan Surya, Balasubramanian Sivaraman, Geevaretnam Jeyasekaran, Robinson Jeyashakila and Shanmugam Sundhar
12. Overview of Surimi Technology and Its Challenges and Opportunities
Mohammed Akram Javith S.
13. Nucleic Acid Amplification: Alternative Methods of Polymerase Chain Reaction
Nahida Quyoom, Rajendiran Rajeshkannan, A. Pradeep and Darshan Pawaskar
14. Recent Trends in Packaging
Angela Brighty R.J
Section 4: Fisheries Economics, Extension and Statistics
15. Climate Change Vulnerability in Fisheries: Impacts and Adaptation Strategies
Suvetha V.
16. Fisheries Technologies and Its Adoption
Ankush Kamble, Jayapratha T., Rujan J. and Shivaji Argade
17. Management Implications for Hokersar Wetland: A Ramsar Site in Jammu and Kashmir
Regu Atufa, Nadeem Qadri, Saba N. Reshi and Sadaf Gul
18. Management Options for Sustainable Exploitation of Fishes on the Coast of Gulf of Mannar of Tamil Nadu, India
N. Neethiselvan, S. Archana, J. AmalaShajeeva and D. Sundareswari
19. Role of NGOs in Fisheries Development
J. Rujan, Ankush L. Kamble P. Seenivasan
Section 5: Fish Pathology, Genetics Biotechnology and Nutrition
20. Organ on A Chip
Rajendiran Rajeshkannan
21. Bacterial Diseases of Shrimp
Manimozhi E. and Porkodi M.
22. Types of Markers and Their Application in Fisheries
Sanjay Chandravanshi, Narshing Kashyap, Sudhan Chandran and Hari Prasad Mohale
23. Importance of Essential Fatty Acid Nutrition in Fish
Shivkumar, Dhanalakshmi M., MukkeriKrantirekha and Akshaya Vinod Mayekar
24. Role of Macroalgae in Reducing the Oxidative Stress
P. Chellamanimegalai, Amom Mahendrajit and Geetanjali Deshmukhe
25. Herbs in Fish Nutrition: As a Boon for Present Fish Fee Consequences
Shivkumar, Dhanalakshmi M., Rinkesh N. Wanjari and Harshavarthini M.
26. Impacts of Xenobiotics in Fish Reproduction
Sanjay Chandravanshi, Sudhan Chandran, Sahil Rai Narsale Swapnil Ananda and H.S. Mogalekar
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