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Explore the revolutionary field of Biotechnology in Horticulture with this indispensable hardback edition by K.V. Peter. This comprehensive volume caters to the surging demand for insights into Horticulture Science, focusing on crucial aspects such as molecular biology, resilient breeding techniques, bio-fortification strategies, and advanced ideotypes for mechanization. The book features 16 meticulously curated articles authored by 24 renowned experts from prestigious global institutions, providing a diverse perspective on contemporary horticultural concerns. Delve into key topics such as transgenic ornamentals, DNA barcoding applications, climate change impacts, molecular stress biology of spice plants, and innovative post-harvest technologies. Whether you are a horticulturist, agricultural researcher, or an industry professional, this book serves as a vital resource for enhancing your understanding of technologies and methodologies shaping the future of horticulture.
Key Features
| Features | Description |
|---|---|
| Expert Contributions | 16 articles by 24 renowned experts |
| Comprehensive Coverage | In-depth insights on molecular biology, breeding, and biotechnology applications |
| Relevance | Addresses pressing horticultural science demands, including climate resilience and bio-fortification |
| Global Perspectives | Contributions from respected institutions worldwide |
| Interdisciplinary Approach | Integration of various scientific fields related to horticulture |
| Attributes | Description |
|---|---|
| Author | K.V. Peter |
| Format | Hardback |
| Number of Articles | 16 |
| Contributors | 24 experts |
| Topics Covered | Molecular biology, breeding, bio-fortification, climate change, postharvest technology |
| Publisher | Esteemed publishing house |
| ISBN | TBD |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This book covers a variety of topics including transgenic ornamentals, DNA barcoding applications, molecular breeding, postharvest physiology, and climate change impacts on horticulture.
The book comprises contributions from 24 experts associated with esteemed institutions around the world, ensuring authoritative insights into horticultural advancements.
Molecular stress biology is essential for understanding how plants respond to stress, which is critical for improving resilience and productivity in spice plants and other horticultural crops.
The book includes articles that highlight the effects of climate change and CO2 fertilization on horticultural practices, providing strategies to adapt and mitigate these impacts.
Brand: nipa
Country Of Origin: India
"With the progress of science and technology, there has been a considerable demand for books and periodicals focused on Horticulture Science, particularly in the areas of molecular biology, breeding for resilience, bio-fortification, ideotypes for mechanization, suitability for long-term storage, novelty, uniformity, distinctiveness, and stability, and so on. The book comprises 16 extensive articles written by 24 experts from esteemed institutions around the world.
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"With the progress of science and technology, there has been a considerable demand for books and periodicals focused on Horticulture Science, particularly in the areas of molecular biology, breeding for resilience, bio-fortification, ideotypes for mechanization, suitability for long-term storage, novelty, uniformity, distinctiveness, and stability, and so on. The book comprises 16 extensive articles written by 24 experts from esteemed institutions around the world.
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Content
"01. Transgenic Ornamentals with Reduced Ethylene Production and Perception Shigeru Satoh, Yusuke Kosugi and Takako Narumi 02. DNA Barcoding and its Applications in Horticultural Crops Deepu Mathew 03. Genome Mapping and Gene Tagging for Marker Assisted Selection R. Sujatha and K.V. Peter 04. Climate Change Research Amenities with Special Emphasis on CO2 Fertilization Effect Debashis Chakraborty and Sourav Saha 05. Advances in Molecular Breeding of Perennial Spice Crops K. Nirmal Babu, V.A. Parthasarathy and K.V. Peter 06. Molecular Stress Biology of Spice Plants- A New Frontier of Plant Improvement E V Soniya and Sweda Sreekumar 07. Mycorrhizal Symbiosis for Sustainable Horticulture D. J. Bagyaraj 08. Carbohydrate Metabolism During Fruit Spoilage Neelima Garg and V.K.Singh 09. Processing Potatoes in Sub-Tropical Climates Dinesh Kumar, Parveen Kumar, SK Pandey and SV Singh 10. Postharvest Physiology and Technology of Pomegranate Fruit Sunil Pareek 11. Probiotic Functional Foods in Recent Times Renu Agrawal 12. Recent Trends in Food Biotechnology for Value Addition with Special Reference to Probiotics Renu Agrawal 13. Aflatoxin Contamination in Chilli and its Management S. Sudha and M. K. Naik 14. Hybrid Vigour in Ash Gourd L.Pugalendhi, V.Rajashree, S.Praneetha and S.Natarajan 15. Safe Management of Borers in Vegetables R. Srinivasan 16. Mode and Mechanism of Pollination in Horticultural Crops Vanaja, T.
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