• Key Features & Attributes
  • Ratings & Reviews
  • Know your Supplier
  • Product description from supplier

Finger millet flour

Brand: nutri

Inclusive of all taxes

Finger millet flour, derived from ground ragi, is a superfood packed with essential nutrients such as calcium, iron, and fiber. This ancient grain is renowned for its health benefits, making finger millet flour a staple in health-conscious kitchens. Its gluten-free property allows individuals with gluten sensitivities to enjoy its earthy flavor and numerous health benefits. Perfect for a variety of culinary applications – from baking to cooking traditional dishes like porridge and roti – this versatile ingredient is ideal for anyone looking to incorporate healthier options into their diet. Rich in antioxidants, finger millet flour not only supports heart health but also aids in digestion and regulates blood sugar levels, making it particularly beneficial for those managing diabetes. Whether you're making delicious ragi rotis or including it in smoothies for added nutrition, finger millet flour is a must-have pantry essential for both home chefs and food businesses alike.

Key Features

Features Description
Nutritional Benefits Rich in calcium, iron, fiber, and antioxidants.
Gluten-Free Ideal for those with gluten sensitivities.
Versatile Usage Suitable for baking, cooking, and making traditional dishes.
Ancient Grain One of the oldest grains, rich in history and nutrients.
Supports Heart Health Contains antioxidants that promote cardiovascular wellness.
Attributes Description
Product Name Finger Millet Flour
Also Known As Ragi Flour
Main Ingredient Ground Finger Millet (Ragi)
Pack Size Available in 1kg, 5kg, and bulk packaging.
Shelf Life 12 months when stored in a cool, dry place.
Storage Keep in an airtight container to maintain freshness.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

Finger millet flour is great for making traditional dishes such as ragi roti, idli, and porridge. It can also be used in baking breads and muffins.

Finger millet flour helps regulate blood sugar levels due to its high fiber content and low glycemic index, making it an excellent food choice for those managing diabetes.

Yes, finger millet flour is naturally gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease.

Finger millet flour is rich in calcium, iron, fiber, and antioxidants, contributing to improved bone health, digestion, and heart health.

To maintain its freshness, finger millet flour should be stored in an airtight container in a cool, dry place.

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Brand: nutri

Country Of Origin: India

Finger millet flour, made from ground ragi, is rich in essential nutrients like calcium, iron, and fiber. It’s a great gluten-free option, perfect for baking, cooking, and making traditional dishes like porridge and roti. High in antioxidants, it supports heart health and digestion. With its earthy flavor, finger millet flour is a nutritious, versatile ingredient to add to your pantry for healthier recipes.


Features:
  • Category: Food & Beverages
  • Brand: Nutri
  • Product: Finger millet flour
  • Export-grade packaging
  • Tested for international quality standards

Attributes:
  • Reliable sourcing
  • Suitable for wholesale distribution
  • Meets global compliance standards
  • Product ID: 8437129
  • Optimized for B2B importers

Overview
Finger millet flour, also known as ragi flour, is made from ground finger millet, one of the oldest and most nutritious grains in the world. Packed with essential nutrients like calcium, iron, and fiber, ragi flour is a powerhouse for bone health, digestion, and overall wellness. It has a slightly earthy flavor and is often used in traditional dishes like ragi roti, idli, and porridge. Rich in antioxidants, this flour supports heart health and helps regulate blood sugar levels, making it an excellent choice for people with diabetes. Additionally, finger millet is naturally gluten-free, making it a perfect alternative for those with gluten sensitivities.


Applications
Widely used in food processing, culinary industries, and bulk international supply chains.


Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.


Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.


Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of finger millet flour.



Food And Beverage

Cereals; Pulses And Food Grains

Millet

nutri

Finger Millet Flour

Ragi Flour

Gluten Free Flour

Healthy Baking

Ancient Grains

Nutritious Flour

Calcium-rich Flour

Iron-rich Flour

Finger millet flour

Brand: nutri

Inclusive of all taxes

You Save: 0

Send Inquiry
nutri amaze private limited

Mumbai , India

Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup

  • Secure
    Transaction

  • Free
    Delivery

  • Day
    Dispatch

Report a problem with this product