Barnyard millet flour is a versatile, nutritious gluten-free flour made from finely ground barnyard millet (also known as sanwa). Renowned for its rich nutrient profile, including high fiber, protein, and essential minerals like iron, magnesium, and phosphorus, this flour is an excellent choice for health-conscious consumers. The mild, nutty flavor makes it perfect for traditional Indian dishes like idlis and dosas, as well as a variety of baked goods including muffins and bread. Highly digestible and packed with health benefits, barnyard millet flour adds not only taste but also nutrition to any meal.
Key Features
| Features | Description |
|---|---|
| Nutrient-Rich | Contains high levels of fiber, protein, iron, and magnesium. |
| Gluten-Free | Ideal flour alternative for those with gluten sensitivities. |
| Versatile Use | Appropriate for both traditional Indian recipes and modern baked goods. |
| Mild Flavor | Adds a subtle nuttiness to recipes without overpowering other flavors. |
| Highly Digestible | Easily digestible, making it suitable for all age groups. |
| Attributes | Description |
|---|---|
| Product Type | Flour |
| Source | Barnyard millet (sanwa) |
| Gluten Content | Gluten-free |
| Texture | Finely ground |
| Color | Light beige |
| Shelf Life | 12 months when stored in a cool, dry place. |
| Usage Recommendations | Best for idlis, dosas, muffins, bread, and khichdi. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Barnyard millet flour is rich in fiber, protein, and essential minerals like iron and magnesium, making it an excellent addition to a balanced diet.
Yes, barnyard millet flour is perfect for baking and can be used to make muffins, bread, and other baked goods due to its mild flavor and excellent texture.
Absolutely! It is widely used in making traditional Indian recipes such as idlis, dosas, and khichdi.
To maintain its freshness, store barnyard millet flour in a cool, dry place and use it within 12 months.
No, barnyard millet flour is entirely gluten-free, making it a safe option for individuals with gluten sensitivities.
Brand: nutri
Country Of Origin: India
Barnyard millet flour, made from finely ground barnyard millet, is a gluten-free, nutrient-dense flour rich in fiber, iron, and magnesium. With a mild, nutty flavor, it’s perfect for making idlis, dosas, and baked goods.
Overview
Barnyard millet flour, made from ground barnyard millet (also called sanwa), is a nutrient-packed, gluten-free flour with a mildly sweet, nutty flavor. Rich in fiber, protein, and essential minerals like iron, magnesium, and phosphorus, it is an excellent choice for anyone looking to boost their nutritional intake. This millet flour is highly digestible and ideal for making traditional Indian dishes like idlis, dosas, and khichdi, as well as baked goods such as muffins and bread.
Applications
Widely used in food processing, culinary industries, and bulk international supply chains.
Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.
Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.
Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of barnyard millet flour.
Inclusive of all taxes
You Save: 0
Mumbai , India
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
