Common questions B2B buyers ask before sourcing Fennel Seeds. Answers compiled from verified sellers' commercial terms and platform data.
Q: What is the physical form of these fennel seeds?
A: They are supplied as whole dried seeds, suitable for commercial spice packing, seasoning blends, and ingredient use.
Q: What purity level is specified for this product?
A: The fennel seeds have a minimum purity of 99%, which supports consistent wholesale and industrial supply requirements.
Q: What are the key quality parameters for moisture and foreign matter?
A: Moisture is specified at max 10%, foreign matter at max 1%, and broken seeds at max 2%.
Q: Is this product machine processed?
A: Yes, the fennel seeds are machine processed to help maintain uniformity and support bulk packing operations.
Q: What is the aroma and taste profile of these fennel seeds?
A: They have a sweet, mildly spicy, aromatic, and characteristic flavor profile typical of commercial fennel seeds.
Q: Are there any food safety limits mentioned?
A: Yes, aflatoxin (B1 + B2 + G1 + G2) is specified at 10 PPB, and ethylene oxide is not permitted or limited to ≤ 0.1 mg/kg.
Q: What is the minimum order quantity for this product?
A: The MOQ is 1 kilogram, which is suitable for sample orders, pilot batches, and smaller wholesale requirements.
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