Our premium Dry Red Chilies are whole dried chilies, available in various esteemed varieties including Teja S17, Byadgi, Guntur, Sanam, and 668. Each chili measures between 5 to 15 cm in length and exhibits a skin texture ranging from smooth to slightly wrinkled, indicative of their careful drying process. These chilies are known for their characteristic hot, spicy, and pungent aroma and taste, making them a preferred choice for enhancing culinary flavors across diverse cuisines. With a measured heat level ranging from 20,000 to 100,000 Scoville Heat Units (SHU), these chilies provide a spectrum of spiciness suitable for various food products. The capsaicin content varies between 0.2% to 0.5%, contributing to their distinctive pungency. Our product standards ensure a maximum foreign matter content of 1% and broken chili pieces limited to 2-3%, maintaining superior quality and consistency in every batch. Available in whole form and fine powder, these dry red chilies are ideal for manufacturers, wholesalers, and food processing units seeking authentic, high-heat chili varieties for sauces, powders, spice blends, and other spice applications.
Key Features
| Features | Description |
|---|---|
| Form | Whole Dried Chilies / Fine Powder |
| Color | Bright Red (whole) or Fine Red Powder |
| Skin Texture | Smooth to Wrinkled |
| Length | 5 to 15 cm |
| Aroma and Taste | Hot, Spicy, Pungent, Characteristic |
| Foreign Matter | Maximum 1% |
| Broken Chili Pieces | Maximum 2-3% |
| Heat Level (SHU) | 20,000 to 100,000 Scoville Heat Units |
| Capsaicin Content | 0.2% to 0.5% |
| Varieties Available | Teja S17, Byadgi, Guntur, Sanam, 668 |
| Attributes | Description |
|---|---|
| Chili Variety | Teja S17, Byadgi, Guntur, Sanam, 668 |
| Length | 5-15 cm |
| Color | Bright Red |
| Form | Whole Dried Chilies or Fine Powder |
| Skin | Smooth to Wrinkled |
| Aroma | Hot, Spicy, Pungent |
| Foreign Matter Limit | 1% max |
| Broken Chili Content | 2-3% max |
| Heat Range (SHU) | 20,000 - 100,000 SHU |
| Capsaicin Content | 0.2% - 0.5% |
| Intended Use | Food Manufacturing, Spice Blends, Sauces, Seasoning |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These dry red chilies have a heat level ranging from 20,000 to 100,000 Scoville Heat Units (SHU), depending on the variety.
The product includes well-known varieties such as Teja S17, Byadgi, Guntur, Sanam, and 668.
The foreign matter content is strictly controlled and maintained at a maximum of 1% to ensure high quality.
Yes, these dry red chilies are available both as whole dried chilies and as fine powder to cater to various industrial needs.
The capsaicin content ranges between 0.2% and 0.5%, which directly correlates with the chili’s pungency and spicy flavor intensity.
The chilies measure between 5 to 15 cm in length, making them suitable for different processing applications.
Country Of Origin: India
Form - Whole Dried Chilies
Color - Fine Powder
Skin - Smooth to Wrinkled
Length - 5 to 15 cm
Aroma/Taste - Hot, Spicy, Pungent, Characterstic
Foreign Matter - Max 1%
Broken Chili - Max 2-3%
SHU(Heat Levels) - 20,000 to 100,000 SHU
Capsaicin Content - 0.2 to 0.5%
Varieties – Teja S17, Byadgi, Guntur, Sanam, 668
