Erode Turmeric, renowned for its exceptional quality and vibrant color, is sourced directly from the rich soil of Erode, Tamil Nadu, India. This high-grade turmeric contains a curcumin content ranging from 2.5% to 3.9%, making it not only an essential culinary spice but also a significant ingredient in wellness and health products due to its anti-inflammatory and antioxidant properties. The turmeric is available in various forms: whole fingers, bulbs, and finely ground powder. Cultivated in the famous areas of Kodumudi, Sivagiri, Havani, Gobichettipalayam, Anthiyur, Chennampatti, Sathyamangalam, and Thalavady, this turmeric is characterized by its short, slightly bent fingers, with a deep orange core, embodying the authentic flavor and aroma that Erode turmeric is known for. With a moisture content of less than 7%, our turmeric guarantees freshness and longevity, making it an excellent choice for cooking, food processing, and the cosmetic industry. Discover the premium quality of Erode Turmeric that can elevate your product offerings and enhance consumer satisfaction in various applications.
Key Features
| Features | Description |
|---|---|
| Curcumin Content | 2.5% - 3.9% |
| Cultivation Area | Erode District, Tamil Nadu, India |
| Moisture Level | Less than 7% |
| Physical Appearance | Short, slightly bent fingers with a deep orange core |
| Form Availability | Fingers, Bulbs, Powder |
| Key Regions of Cultivation | Kodumudi, Sivagiri, Havani, Gobichettipalayam, Anthiyur, Chennampatti, Sathyamangalam, Thalavady |
| Attributes | Description |
|---|---|
| Length | 1.5 – 2.5 inches |
| Product Type | Ground Turmeric |
| Texture | Fine powder |
| Taste | Earthy and aromatic |
| Usage | Culinary, health applications, cosmetics |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The curcumin content of Erode Turmeric ranges from 2.5% to 3.9%.
Erode Turmeric is available in fingers, bulbs, and freshly ground powder.
Erode Turmeric is primarily cultivated in the Erode District of Tamil Nadu, India, including areas like Kodumudi, Sivagiri, and Gobichettipalayam.
Erode Turmeric has a moisture content of less than 7%, ensuring its freshness.
Erode Turmeric has an earthy and aromatic flavor that enhances culinary dishes.
Brand: indiseed
Country Of Origin: India
This ground Turmeric is produced in Erode, Tamil Nadu. The prominent areas of cultivation of Erode Turmeric in Erode District are Kodumudi, Sivagiri, Havani, Gobichettipalayam, Anthiyur, Chennampatti, Sathyamangalam and Thalavady.
This ground Turmeric is produced in Erode, Tamil Nadu. The prominent areas of cultivation of Erode Turmeric in Erode District are Kodumudi, Sivagiri, Havani, Gobichettipalayam, Anthiyur, Chennampatti, Sathyamangalam and Thalavady.
Curcumin: 2.5% - 3.9%
Length: 1.5”- 2.5” Fingers are short, slightly bent with a deep orange core
Moisture: Less than 7%
Availability: Fingers, Bulbs, Powder
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Mumbai , India
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