Salem Turmeric, celebrated for its vibrant yellow color and potent curcumin content, is sourced from the fertile regions of Tamil Nadu, India, particularly from Salem, Namakkal, Dharmapuri, Viluppuram, Perambalur, and Kallakurichi districts. This turmeric variant boasts a curcumin level of 3.5% to 4.6%, making it a highly sought-after spice in the culinary and medicinal sectors. Known for its health benefits and culinary applications, Salem Turmeric is available in various forms, including whole fingers and ground powder. With a moisture content of less than 7%, it ensures a longer shelf life and retains its rich flavor and aroma. As one of the premier turmeric varieties exported from India, it stands as a testament to the country's dominance in the global turmeric market, representing nearly 80% of the world's turmeric consumption. Ideal for food industry professionals and businesses seeking high-quality spices for their products, Salem Turmeric is your go-to choice for enhancing flavor and boosting health benefits in various applications.
Key Features
| Features | Description |
|---|---|
| Curcumin Content | 3.5% - 4.6% |
| Length of Turmeric | 1” to 3” |
| Moisture Content | Less than 7% |
| Available Formats | Fingers, Bulbs, Powder |
| Origin | Salem, Tamil Nadu, India |
| Culinary & Medicinal Uses | Commonly used in cooking and traditional medicine |
| Market Demand | Highly preferred in local and international markets |
| Attributes | Description |
|---|---|
| Type | Turmeric |
| Regional Variety | Salem Turmeric |
| Product Forms | Whole, Ground |
| Packaging | Bulk or Retail packs available |
| Harvest Season | Typically harvested from October to January |
| Shelf Life | 18 months if stored in a cool, dry place |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Salem Turmeric has a curcumin content ranging from 3.5% to 4.6%.
Salem Turmeric is available in whole fingers, bulbs, and ground powder.
The moisture content of Salem Turmeric is less than 7%.
Salem Turmeric is commonly used in culinary applications as a spice and in traditional medicine for its health benefits.
Salem Turmeric is primarily sourced from the Salem, Namakkal, Dharmapuri, Viluppuram, Perambalur, and Kallakurichi districts of Tamil Nadu, India.
Brand: indiseed
Country Of Origin: India
India produces nearly whole world's turmeric crop and consume 80% of it Salem turmeric si 35%. The fresh spice is much preferred to the Product in salem, namakkal, darmapuri, vilupuram Perambalur kallakurichi district. Salem Turmeric is one of the famous varieties of turmeric in Tamil Nadu. Salem Variety Turmeric available in whole & ground form.
India produces nearly whole world's turmeric crop and consume 80% of it Salem turmeric si 35%. The fresh spice is much preferred to the Product in salem, namakkal, darmapuri, vilupuram Perambalur kallakurichi district. Salem Turmeric is one of the famous varieties of turmeric in Tamil Nadu. Salem Variety Turmeric available in whole & ground form.
Curcumin: 3.5% - 4.6%
Length: 1”- 3”
Moisture: Less than 7%
Availability: Fingers, Bulbs, Powder
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Mumbai , India
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