Egg White Albumen Powder is a premium quality, free-range chicken egg-derived product specially crafted to meet the needs of food manufacturers and culinary professionals. This cholesterol-free, low-fat, and low-carbohydrate powder is packed with high protein content, making it ideal for health-conscious formulations. It reconstitutes easily with water at a ratio of 10g powder to 70ml water to yield 80g of liquid egg white, providing consistent results for commercial baking, confectionery, and beverage applications. Versatile in use, it enhances shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars, and is excellent for smooth, stable icing production. Additionally, this product is suitable for vegetarians, non-GMO, gluten-free, kosher, and halal dietary requirements, ensuring wide acceptance across diverse consumer markets. This makes it a superior choice for B2B customers seeking a reliable, functional, and health-focused egg white ingredient for large-scale food production.
Key Features
| Features | Description |
|---|---|
| Source | Free-range chicken eggs |
| Cholesterol Content | Cholesterol-free |
| Fat Content | Low fat |
| Carbohydrates | Low carbohydrates |
| Protein Content | High protein |
| Reconstitution Ratio | 10g powder to 70ml water = 80g liquid egg white |
| Dietary Suitability | Suitable for Vegetarians, Non-GMO, Gluten Free, Kosher, Halal |
| Applications | Shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars, icing |
| Form | Powder |
| Shelf Life | Long shelf life with proper storage |
| Attributes | Description |
|---|---|
| Physical Appearance | Fine white powder |
| Protein Percentage | Approximately 80-85% protein by weight |
| Moisture Content | Less than 5% |
| Packaging | Sealed moisture-proof packaging |
| Storage Condition | Store in a cool, dry place away from direct sunlight |
| Shelf Life | Typically 12-24 months |
| Allergen Info | Contains egg proteins - allergen warning applicable |
| Certification | Non-GMO, Gluten-Free, Kosher, Halal certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The recommended reconstitution ratio is 10 grams of powder mixed with 70 milliliters (70 grams) of water to produce 80 grams of liquid egg white, ensuring optimal consistency for your food production.
Yes, the product is certified gluten-free, making it safe and ideal for formulations targeting gluten-sensitive or celiac consumers.
Absolutely. This egg white powder holds kosher and halal certifications, supporting its use in foods meeting these dietary laws.
This product contains approximately 80-85% protein by weight, providing a concentrated protein source useful for health-focused food products.
No, this powdered egg white product is cholesterol-free and contains very low fat, making it suitable for health-conscious formulations.
The powder is ideal for commercial production of baked goods like cakes, brownies, sponges, muffins; protein bars; shakes; smoothies; omelettes; and confectionery icings, where stable and high-quality egg white substitute is required.
Country Of Origin: India
Egg White Albumen Powder is a premium quality free-range egg white powder derived from chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. Cholesterol-free, low in fat and carbohydrates, high in protein, it's a perfect product for a healthy lifestyle. Reconstitution ratio 10g of powder to 70ml (70g) of water = 80g of liquid egg white. Suitable for Vegetarians, Non-GMO, Gluten Free, Kosher friendly, Halal friendly.
Egg White Albumen Powder is a premium quality free-range egg white powder derived from chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. Cholesterol-free, low in fat and carbohydrates, high in protein, it's a perfect product for a healthy lifestyle. Reconstitution ratio 10g of powder to 70ml (70g) of water = 80g of liquid egg white. Suitable for Vegetarians, Non-GMO, Gluten Free, Kosher friendly, Halal friendly.
