PREMIUM JOWAR (Sorghum) is a high-quality grain packed with essential nutrients, designed for health-conscious consumers and businesses. Jowar is gluten-free and is packed in a convenient 1 kg pouch, maintaining its freshness for up to 6 months. This versatile grain is not only a rich source of protein and dietary fiber but also contains a range of vitamins and minerals including iron, magnesium, and potassium. Jowar can easily be incorporated into various culinary applications, especially in traditional recipes like roti, bhakri, and dosa. Whether you're a restaurant looking to expand your menu with gluten-free options or a health food store eager to cater to dietary needs, PREMIUM JOWAR serves as an excellent choice to meet your B2B needs. Its considerable MOQ of 18 tons ensures that bulk buyers can benefit from consistent supplies without compromising quality.
Key Features
| Features | Description |
|---|---|
| Type | Sorghum |
| Quantity | 1 kg |
| Nutritional Content | Calories: 316, Fat: 3g, Sodium: 2mg, Carbohydrates: 69g, Fiber: 7.5g, Sugars: 2.5g, Protein: 10g |
| Maximum Shelf Life | 6 Months |
| Is Perishable | No |
| Polished | No |
| Container Type | Pouch |
| MOQ | 18 tons |
| Net Quantity Available | 50 kg |
| Attributes | Description |
|---|---|
| Source | Gluten-free grain |
| Dietary Benefits | High in fiber, rich in vitamins and minerals |
| Usage | Suitable for baking and traditional dishes |
| Antioxidants | Contains antioxidants beneficial for immune health |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Premium Jowar is ideal for gluten-free baking, and can be used to make traditional dishes such as roti, bhakri, and dosa.
Premium Jowar has a maximum shelf life of 6 months when stored properly.
Jowar is high in dietary fiber, rich in protein, and contains essential vitamins and minerals, making it a healthy choice for weight management and overall nutrition.
Yes, Jowar is a gluten-free grain, making it safe for individuals with gluten intolerance or celiac disease.
The minimum order quantity (MOQ) for PREMIUM JOWAR is 18 tons.
Country Of Origin: India
Jowar, also known as sorghum or great millet, is a gluten-free grain rich in nutrients. It's a good source of protein, fiber, vitamins, and minerals. Jowar flour is a popular choice for gluten-free baking and is used in traditional Indian dishes like roti, bhakri, and dosa.
Here's a more detailed look at jowar:
Nutritional Benefits:
High in Fiber:
Jowar is a good source of dietary fiber, which aids digestion and helps manage weight.
Rich in Nutrients:
It contains essential vitamins (like B vitamins) and minerals (like iron, magnesium, and potassium).
Gluten-Free:
Jowar is a gluten-free grain, making it suitable for individuals with gluten intolerance or celiac disease.
Antioxidant Properties:
Jowar contains antioxidants that can combat free radicals and support immune health.
