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Egg White Protein Powder

Inclusive of all taxes

Our premium Egg White Protein Powder is a versatile and nutritious ingredient sourced globally to meet the highest standards. This egg powder retains all the essential nutrients of fresh eggs and boasts a long shelf life. Perfect for baking, cooking, and boosting your fitness routine, this product is designed to elevate your culinary creations while meeting the needs of health-conscious consumers. Enjoy the ease of preparation with our Egg White Protein Powder, which can seamlessly replace fresh eggs in a variety of recipes, providing consistent quality every time.

Key Features

Features Description
Nutritional Value Rich in protein, vitamins (B12, riboflavin), and essential minerals (iron, zinc)
Long Shelf Life Can be stored at room temperature for months or years without spoiling
Versatile Usage Suitable for baking, cooking, and smoothies, making it a great fresh egg alternative
Easy Preparation Simply mix with water to create a liquid egg equivalent, no need for cracking
Consistent Quality Rigorous quality control ensures reliable taste and texture
Cost-Effective Provides great value for large-scale production, reduces waste
Attributes Description
Product Type Egg White Protein Powder
Shelf Life 12-24 months depending on storage conditions
Protein Content Approximately 80% protein by weight
Packaging Available in 1kg, 5kg, and bulk options
Reconstitution Ratio 1 part egg white powder to 6 parts water
Storage Conditions Cool, dry place; avoid humidity

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Egg White Protein Powder contains high levels of protein, along with vitamins like B12 and riboflavin, and minerals such as iron and zinc.

It has a long shelf life, lasting anywhere from 12 to 24 months when stored properly in a cool, dry place.

Yes, it can replace fresh eggs in various recipes including baking and cooking, just by mixing it with water to reconstitute.

Absolutely, it's an excellent source of protein for fitness enthusiasts looking to enhance their nutrition.

It is generally more cost-effective, especially in large-scale food production settings, helping to reduce waste and streamline costs.

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Brand: nutricion max

Country Of Origin: India

Our export-grade Egg White Protein is a highly nutritious, long-lasting ingredient ideal for baking, cooking, and fitness formulations. Made from premium egg whites through a controlled dehydration process, it delivers consistent quality, easy preparation, and excellent shelf stability. Perfect for bakeries, food manufacturers, and health-focused brands worldwide.


Features:
  • High in protein, vitamins (B12, riboflavin), and minerals
  • Long shelf life – ideal for storage and transport
  • Easy to rehydrate for use in baking or cooking
  • Reliable performance in recipes and formulations
  • Suitable for export and global food supply chains

Attributes:
  • Product Type: Egg White Protein / Egg Powder
  • Processing: Dehydrated from fresh eggs
  • Form: Powdered (Rehydratable)
  • Applications: Baking, cooking, nutrition, industrial food prep
  • Shelf Life: Long-lasting at ambient storage conditions
Product Overview
Our Egg White Protein, also referred to as egg powder, is a high-quality ingredient produced through advanced dehydration of fresh egg whites. This results in a shelf-stable, protein-rich powder ideal for commercial food production and health-oriented applications.

Rich in Nutrition
Packed with essential nutrients, our egg powder retains the full protein content of fresh eggs and includes vital vitamins such as B12 and riboflavin, as well as minerals like iron and zinc. It offers a complete amino acid profile, making it a top choice for nutrition-focused formulations.

Versatile and Convenient
Used extensively in baking, cooking, and protein-enriched products, egg powder is a time-saving alternative to fresh eggs. It can be easily rehydrated with water to form a liquid equivalent, offering flexibility without compromising quality.

Extended Shelf Life
One of the key benefits of egg powder is its long storage life. It can be stored at room temperature without refrigeration, making it ideal for export, bulk supply, and long-distance distribution.

Applications
Suitable for bakeries, ready-to-eat food manufacturing, sports nutrition brands, institutional kitchens, and more. Egg powder provides cost efficiency, reduced food waste, and streamlined production while ensuring consistency in recipes.

Food And Beverage

Milk Proteins

nutricion max

Egg White Protein Powder

Egg Powder

Nutritional Ingredients

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Fitness Nutrition

Egg White Protein Powder

Inclusive of all taxes

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varniraj export private limited

Vapi , India

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