Our premium-grade Dry Whole Turmeric (Curcuma longa) is a superior quality rhizome known for its vivid golden-yellow to orange hue and distinctive earthy aroma. Cultivated on certified farms following rigorous agricultural protocols, this turmeric is carefully cleaned, sun-dried, and sorted to maintain its natural essential oils and rich pigment. With a high natural curcumin content ranging between 3.5% to 5.5%, it surpasses the standards required for export and is ideal for use in the food, nutraceutical, and cosmetic industries. Maintaining strict food safety standards, including pesticide residue and heavy metals within international permissible limits, our turmeric is guaranteed free from extraneous matter, chemicals, and artificial additives. It boasts a maximum moisture content of 12% and a foreign matter threshold of no more than 2%, ensuring premium purity and shelf stability of 12 to 24 months when stored in a cool, dry, and airtight environment. Known historically for its anti-inflammatory, antioxidant, and immune-modulating properties, this dry whole turmeric serves pharmaceutical, health supplement, cosmetic, and culinary applications with consistency and quality.
Key Features
| Features | Description |
|---|---|
| Product Type | Dry Whole Turmeric Fingers/Rhizomes |
| Curcumin Content | 3.5% - 5.5% minimum, natural high curcumin |
| Color | Deep Golden-Yellow to Orange |
| Aroma | Distinct, Earthy, Characteristic Turmeric Fragrance |
| Processing Method | Thoroughly cleaned, sun-dried, and sorted to preserve natural oils and pigment |
| Moisture Content | Maximum 12% |
| Foreign Matter | Maximum 2% |
| Food Safety Compliance | Pesticide residue & heavy metals within international permissible limits |
| Shelf Life | 12 - 24 months in cool, dry, airtight storage |
| Intended Industrial Usage | Food, Nutraceutical, Cosmetic, and Pharmaceutical applications |
| Attributes | Description |
|---|---|
| Scientific Name | Curcuma longa |
| Variety | Dried Whole Turmeric Rhizomes / Fingers |
| Taste | Slightly Bitter, Mildly Pungent |
| Cleanliness | Free from extraneous matter, chemicals, and artificial additives |
| Color Code | Golden Yellow to Orange |
| Aroma Profile | Earthy and Characteristic Turmeric Fragrance |
| Maximum Foreign Matter | 2% |
| Maximum Moisture Content | 12% |
| Curcumin Content Range | 3.5% - 5.5% |
| Food Safety Standards | Meets international standards for pesticide and heavy metal content |
| Storage Recommendations | Store in cool, dry, airtight conditions to preserve quality for 12-24 months |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The dry whole turmeric guarantees a minimum natural curcumin content of 3.5%, with typical values up to 5.5%, aligning with export specifications for premium quality turmeric.
The turmeric rhizomes are thoroughly cleaned and then sun-dried to retain their natural oils and vibrant golden-yellow to orange pigment without using artificial additives or chemical treatments.
This turmeric meets international food safety standards with pesticide residues and heavy metal levels maintained well within permissible limits, making it safe for food, nutraceutical, and cosmetic industry applications.
To achieve the maximum shelf life of 12 to 24 months, the dry whole turmeric should be stored in cool, dry, and airtight conditions to prevent moisture uptake and preserve quality.
The product maintains a maximum foreign matter content of 2% and moisture content not exceeding 12%, ensuring clean and stable dry turmeric rhizomes suitable for industrial usage.
Country Of Origin: India
Whole turmeric (Curcuma longa) is a premium-grade rhizome prized for its vibrant golden color, earthy aroma, and high curcumin content. Sourced from certified farms adhering to stringent agricultural practices, our turmeric meets international food safety and quality standards.
Curcumin Content: High natural curcumin, meeting export specifications for food, nutraceutical, and cosmetic industries.
Processing: Thoroughly cleaned, sun-dried, and sorted to preserve natural oils and pigment.
Shelf Life: 12-24 months when stored in a cool, dry, and airtight environment.
Whole turmeric, particularly due to its active compound curcumin, has significant medicinal properties including anti-inflammatory, antioxidant, and potential immune-boosting effects. It has traditionally been used in Ayurvedic and Chinese medicine for centuries to address various health issues such as blood purification, skin conditions, inflammatory disorders, digestive problems, joint pain, and more.
* Variety: Dried whole turmeric fingers/rhizomes
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