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Detarium Microcarpum Seeds, also known as Sweet Detar or Ofor seeds, are a premium natural resource highly prized in the nutraceutical, food, and traditional medicine sectors. Sourced sustainably from sub-Saharan Africa, these seeds possess a rich nutritional profile characterized by high protein content, essential oils, dietary fiber, and vital minerals. Their potent antioxidant, antidiabetic, and antimicrobial properties make them an ideal ingredient for dietary supplements and functional food formulations. Available in raw and powdered flour forms, these seeds offer versatile application potential, from health-focused product lines to innovative culinary uses. With customizable packaging such as bulk bags and vacuum packs, Detarium Microcarpum Seeds cater to diverse industrial requirements, guaranteeing long shelf life and seed viability when stored appropriately. This unique combination of nutritional value, medicinal benefits, and sustainable supply chain traceability positions Detarium Microcarpum Seeds as an exceptional ingredient to meet the demands of emerging health-conscious global markets.
Key Features
| Features | Description |
|---|---|
| Nutritional Content | High protein, essential oils, dietary fiber, and minerals |
| Medicinal Properties | Antidiabetic, antioxidant, and antimicrobial effects |
| Source Region | Sustainably sourced from sub-Saharan Africa |
| Product Forms | Raw seeds and powdered seed flour |
| Packaging Options | Bulk bags, vacuum packs, and customized packaging |
| Shelf Life | Up to 5 years under proper storage conditions |
| Moisture Content | 3.5% – 14.7% |
| Seed Color | Typically dark brown |
| Application | Nutraceuticals, functional foods, traditional medicine |
| Sustainability | Ethically sourced with traceable supply chains |
| Attributes | Description |
|---|---|
| Scientific Name | Detarium microcarpum |
| Common Names | Sweet Detar, Ofor seeds, Tallow tree seeds |
| Origin | Sub-Saharan Africa |
| Protein Content | High – exact percentage varies by batch |
| Moisture Content Range | 3.5% to 14.7% |
| Color | Dark brown |
| Available Form | Raw seeds, powdered seed flour |
| Packaging Types | Bulk bags, vacuum packs, customized packaging |
| Shelf Life | Up to 5 years under ambient conditions |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Applications | Functional food ingredient, dietary supplements, traditional medicine |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Detarium Microcarpum seeds provide antidiabetic, antioxidant, and antimicrobial properties, making them valuable for dietary supplements and traditional medicinal applications.
They are available as raw whole seeds and as powdered seed flour to cater to various processing and formulation needs in the food and nutraceutical industries.
Moisture content between 3.5% and 14.7% ensures seed viability and optimal shelf life, with lower moisture preferred for long-term storage and powder processing.
Yes, these seeds come from traceable, sustainable supply chains in sub-Saharan Africa, ensuring ethical sourcing practices.
Customized packaging solutions are offered, including bulk bags and vacuum packs, tailored to client requirements to maintain seed quality during storage and transportation.
Country Of Origin: India
Detarium microcarpum seeds, often known as sweet detar or tallow tree seeds, are highly valued for their nutritional, functional, and medicinal properties. Sourced primarily from sub-Saharan Africa, these seeds are rich in proteins, oils, dietary fiber, and essential minerals, making them an excellent addition to the food and nutraceutical industries.
Why Choose Detarium Microcarpum Seeds?
• Nutraceuticals: Used for dietary supplements owing to its high protein and antioxidant content.
• Traditional Medicine: Recognized for antidiabetic, antioxidant, and antimicrobial properties
• Nutrient-dense ingredient for health-conscious markets.
• Versatile functional profile for innovative food formulations.
• Ethically sourced from sustainable and traceable supply chains.
• Demand supported by traditional and emerging markets worldwide.
Quality and Packaging
• Color: Typically dark brown.
• Moisture Content: 3.5–14.7%.
• Available Grades: Raw and powdered seed flour.
• Packaging: Customized options available (bulk bags, vacuum packs, etc.) to suit client requirements.
• Storage: Long shelf life under ambient conditions; seeds remain viable for up to 5 years if stored properly.
Inclusive of all taxes
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