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Dry Red Chilli

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S17 Teja Dry Red Chilli is a premium-grade chili variety renowned for its high pungency, vivid bright red color, and thin skin, making it a preferred choice for spice manufacturers and food processors. Sun-dried to preserve its natural fiery essence and flavor, this chilli ensures long-lasting freshness and consistent heat intensity, rated between 75,000 to 110,000 SHU, ideal for producing high-quality red chilli powder and for culinary applications demanding robust heat and vibrant color. The chilli measures 6 to 8 cm without stem and contains a capsaicin content of 0.589%, reflecting its potency. With moisture typically below 12%, the chilli is processed to limit broken or discolored pods to a minimal 3-4%, ensuring superior product quality and appearance. Packaged in bulk-friendly 25 kg or 50 kg jute or polypropylene bags, the S17 Teja chilli supports large-scale industrial use, especially for exporters and spice wholesalers. Its origin lies predominantly in the spice-rich southern states of India, particularly Andhra Pradesh and Telangana, assuring authentic regional quality. Available both with and without stems, the S17 Teja Dry Red Chilli caters to varied processing preferences and maintains a superior ASTA color rating between 50-70, enhancing the visual appeal of spice blends and finished products. This variety's consistent quality, high pungency, and bright color make it an indispensable ingredient in the global spice trade and food manufacturing sectors.

Key Features

Features Description
Chilli Variety S17 Teja Dry Red Chilli
Pungency (Heat Level) 75,000 to 110,000 SHU (Scoville Heat Units)
Capsaicin Content 0.589%
Moisture Content Below 12%
Length (Without Stem) 6 to 8 cm
Color (ASTA Rating) 50-70
Skin Type Thin-skinned
Appearance Bright red, small-sized pods
Broken/Discolored Pods 3-4% maximum
Packaging Options 25 kg or 50 kg jute or polypropylene bags
Origin Predominantly Andhra Pradesh and Telangana, India
Stem Option Available with and without stem
Attributes Description
Product Type Sun-dried Dry Red Chilli
Heat Level (SHU) 75,000 - 110,000
Capsaicin Content 0.589%
Moisture Percentage <12%
Length 6 to 8 cm
Color Intensity 50-70 ASTA
Physical Condition Bright red, thin skin, minimal broken/discolored pods
Packaging 25 kg or 50 kg jute or PP bags
Origin India (Andhra Pradesh and Telangana)
Availability With or without stem
Use Case Spice manufacturing, red chilli powder production, culinary use

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The S17 Teja Dry Red Chilli has a high pungency ranging between 75,000 to 110,000 SHU, which makes it ideal for spice manufacturers aiming to produce intensely hot chilli powders and spice blends. Its consistent heat ensures uniformity in processed products.

The thin skin of S17 Teja chilli facilitates easier grinding and better yield of fine chilli powder, enhancing the texture and dispersion of the spice in culinary applications and commercial manufacturing.

The chilli is available in bulk packaging sizes of 25 kg and 50 kg, using durable jute or polypropylene bags, which ensures safe storage and easy handling for wholesalers, exporters, and large-scale spice processors.

Yes, S17 Teja chilli is available both with and without stems. Stemless pods are preferred for direct powder milling and culinary purposes to reduce contamination, while pods with stems may be used where whole chilli appearance is acceptable.

The chilli pods undergo strict selection with broken or discolored pods limited to 3-4%, and an ASTA color rating between 50-70 is maintained, ensuring premium bright red color ideal for visual appeal in spice blends and sauces.

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Country Of Origin: India

Sun-dried to preserve natural taste and sealed for freshness, ensuring long-lasting flavor. Experience the fiery essence of authentic red chillies, ideal for adding a smoky depth to your favorite dishes. Finely selected for consistent heat and taste, packed with care for premium quality.

S17 Teja dry red chilli is known for its high pungency, bright red color, and thin skin. It's a popular variety, particularly in India, due to its fiery heat and is often used for adding spice to dishes and for making red chilli powder. 
Key Specifications of S17 Teja Chilli:
Type: Available with and without stem.
Moisture: Typically below 12%.
Length: 6 to 8 cm (without stem).
Pungency (Heat): 75,000 to 110,000 SHU (Scoville Heat Units), Color: 50-70 ASTA.
Capsaicin Content: 0.589%.
Appearance: Bright red, thin-skinned, and small in size.
Broken/Discolored: Typically limited to 3-4%.
Packaging: Available in various sizes (e.g., 25 kg, 50 kg) in jute or PP bags, according to Om Shree International.
Origin: Primarily grown in India, especially in the southern states like Andhra Pradesh and Telangana.
Other Names: Also known as S17 or Teja S17. 



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Ghaziabad , India

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