Atta, or Whole Wheat Flour, is an essential raw material used in the preparation of traditional Indian dishes, most notably Chapatti. Its versatility allows for other applications such as making Poories and whole wheat bread. This finely ground flour made from whole grain wheat provides a nutritious alternative to refined flours, retaining the bran, germ, and endosperm, thus preserving its natural fiber content and essential nutrients. Packed in LDPE poly bags and gunny bags, Atta boasts a shelf life of 2-3 months under normal room temperature and humidity conditions. With an energy content of 346 Kcal per 100 grams, and a balanced macro-nutrient profile including 12 grams of protein, 70 grams of carbohydrates, and 1.7 grams of fat, Atta is an integral ingredient in healthy diets. Primarily used in traditional Indian cooking, its applications extend to the baking industry, where it can be mixed with other flours to achieve desired textures and nutritional profiles in baked goods.
Key Features
| Features | Description |
|---|---|
| Product Type | Whole Wheat Flour (Atta) |
| Nutritional Profile (per 100g) | Energy: 346 Kcal, Protein: 12g, Carbohydrates: 70g, Fat: 1.7g |
| Shelf Life | 2-3 months at room temperature |
| Packaging | LDPE poly bags and gunny bags |
| Culinary Uses | Ideal for Chapatti, Poori, and whole wheat bread |
| Whole Grain Benefits | Retains fiber, protein, and vitamins found in the wheat kernel |
| Attributes | Description |
|---|---|
| Origin | Whole wheat grain |
| Color | Light brown to brown |
| Texture | Fine powder |
| Storage Conditions | Store in a cool, dry place |
| Gluten Content | Contains gluten |
| Glycemic Index | Moderate |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Atta is primarily used to make traditional Indian dishes like Chapatti and Poori.
Atta has a shelf life of 2-3 months when stored in proper conditions at room temperature.
Yes, Whole Wheat Flour (Atta) contains gluten, making it suitable for bread and baking applications.
Whole Wheat Flour is rich in fiber, protein, vitamins, and maintains the nutrients found in the whole grain.
Atta should be packed in LDPE poly bags or gunny bags for optimal freshness and shelf life.
Country Of Origin: India
Atta (Whole Wheat Flour) is raw material for making the traditional Indian staple product
Chapatti. It can also be used for making poori and whole wheat bread. It should be packed in
LDPE poly bags and gunny bags which gives a shelf life of 2-3 months at room temperature and
normal humidity. The energy obtained per 100 gm of Atta 346 Kcal, Protein 12 gms,
Carbohydrates 70 gms and Fat 1.7 gms.
Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other processing to the finished baked goods or other food(s).
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