Our premium Dry Red Chilli is carefully harvested and sun-dried to retain its natural color, aroma, and pungency. Ideal for use in a variety of culinary applications, this dry red chilli adds a hot, spicy flavor to dishes while enhancing their visual appeal with its vibrant red color. Sourced from quality farms, the chillies are thoroughly cleaned, sorted, and free from impurities, ensuring consistent heat level and top-grade quality suitable for food processing units, restaurants, and spice traders. This dry red chilli is perfect for grinding into powder, making chilli flakes, or using whole in cooking to deliver an authentic spicy touch to Indian and global cuisines.
Key Features
| Features | Description |
|---|---|
| Product Type | Dry Red Chilli |
| Color | Bright Red |
| Purity | 100% Natural, No Additives |
| Moisture Content | Less than 12% |
| Heat Level (Scoville Units) | 35,000 - 50,000 SHU |
| Size | Whole, Uniform Length |
| Packaging | Bulk Bags/Customized Packaging |
| Shelf Life | 12 Months when stored in cool, dry environment |
| Use Case | Suitable for grinding, cooking, and spice blends |
| Attributes | Description |
|---|---|
| Origin | India |
| Harvest Season | October to December |
| Processing Method | Sun-Dried Naturally |
| Foreign Matter | Less than 0.5% |
| Ash Content | Not more than 7% |
| Total Plate Count | Within Safe Limits as per Food Safety Standards |
| Fumigation Status | Fumigated and Compliance Certified |
| Certification | FSSAI Certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The average heat level ranges between 35,000 to 50,000 Scoville Heat Units (SHU), providing a robust and spicy flavor ideal for cooking and processing.
Yes, the dry red chillies are fumigated as per regulatory requirements and have FSSAI certification ensuring compliance with Indian food safety standards.
The moisture content is maintained below 12% to ensure longer shelf life and prevent spoilage.
Yes, we offer customized packaging options suitable for bulk buyers such as spice manufacturers and wholesalers.
When stored in a cool, dry place, the dry red chilli maintains its quality and potency for up to 12 months.
