Broken Rice is a byproduct of rice milling, consisting of fractured rice grains that are smaller in size compared to whole rice grains. It offers a cost-effective alternative for various industrial and culinary applications. Known for its quick cooking time and versatility, broken rice is widely used in animal feed, brewing, starch extraction, and producing rice-based snacks and food products. Its smaller grain size allows for easier processing and faster absorption when cooked. Especially popular in food industries for manufacturing rice flour, rice noodles, and porridge, broken rice contributes significantly to reducing post-harvest losses, providing an economical grain option that maintains the essential nutritional qualities of whole rice. It is suitable for businesses involved in food processing, animal nutrition, and industrial applications requiring rice as a raw material.
Key Features
| Features | Description |
|---|---|
| Grain Type | Fractured rice grains from milling process |
| Cooking Time | Faster than whole rice due to smaller grain size |
| Applications | Food processing, animal feed, brewing, starch production |
| Nutritional Value | Retains essential nutrients similar to whole rice |
| Processing Benefits | Easier to process into rice flour and other derivatives |
| Cost Efficiency | More economical than whole rice grains |
| Moisture Content | Typically controlled to maintain shelf life |
| Storage | Requires dry, cool conditions to prevent spoilage |
| Attributes | Description |
|---|---|
| Type | Broken Rice |
| Grain Size | Smaller and fragmented grains |
| Moisture Content | Less than 14% |
| Packaging | Available in bulk sacks or custom packaging |
| Shelf Life | 12 months under proper storage conditions |
| Color | White to off-white |
| Origin | Varies by supplier |
| Usage | Food industries, animal feed manufacturing, starch extraction |
| Quality Standards | Compliant with food-grade safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the broken rice is food-grade quality and suitable for various food processing applications.
Absolutely, broken rice is commonly used as an ingredient in animal feed due to its nutritional value and cost-effectiveness.
The broken rice typically has a moisture content less than 14%, ensuring good shelf life and quality.
Due to its smaller size, broken rice generally cooks faster than whole rice grains.
Yes, broken rice is ideal for producing high-quality rice flour owing to its fractured grain structure.
Broken rice is available in bulk sacks and can also be packaged as per business requirements.
Country Of Origin: India
