Jaggery is a traditional, unrefined sugar product derived from concentrated sugarcane juice or palm sap. It retains most of the natural minerals and nutrients compared to refined sugar, making it a preferred sweetening option in many industries. This organic jaggery is mainly used as a sweetener in food processing, confectionery manufacturing, beverages, and bakery products. It is known for its rich caramel flavor and coarse texture, which enhances the taste and nutritional profile of culinary products. Jaggery from this supply is produced using age-old techniques ensuring purity, high quality, and consistency. Its natural composition makes it a preferred alternative to chemically processed sugars in B2B applications such as food product manufacturing, pharmaceutical formulations, and natural sweetener blends.
Key Features
| Features | Description |
|---|---|
| Source | Pure sugarcane juice or palm sap |
| Type | Organic, unrefined jaggery |
| Color | Golden to dark brown |
| Texture | Coarse, crystalline |
| Flavor | Rich caramel and molasses taste |
| Nutritional Content | Contains minerals like iron, calcium, magnesium |
| Shelf Life | 12 months when stored in a cool, dry place |
| Packaging | Available in hygienic, food-grade packaging |
| Applications | Food processing, confectionery, beverages, bakery, pharmaceutical use |
| Attributes | Description |
|---|---|
| Moisture Content | Less than 10% |
| Sugar Content | Approximately 70-85% sucrose |
| Physical Form | Blocks, powder, or granules |
| Purity Level | Natural with no chemical additives |
| Color Range | Golden yellow to dark brown |
| Packaging Weight Options | Available in 5kg, 10kg, 25kg bags |
| Storage Condition | Store in airtight containers away from moisture |
| Compliance Standards | FSSAI certified and HACCP compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Jaggery is available in hygienic food-grade packaging in blocks, powder, or granules with packaging weight options including 5kg, 10kg, and 25kg bags tailored for bulk purchase.
Yes, the jaggery supplied is FSSAI certified and meets HACCP quality assurance standards ensuring safe usage in food processing and pharmaceutical applications.
The moisture content is maintained below 10%, which helps in maintaining an extended shelf life of up to 12 months when stored properly.
Yes, due to its natural purity and compliance with food safety norms, this organic jaggery is suitable for use as a natural sweetener in pharmaceutical products.
This jaggery contains approximately 70-85% sucrose, providing a natural sweetening effect with additional nutritional benefits.
Country Of Origin: India
