Our Dry Red Chili collection features premium varieties including Kashmiri, Teja, and Byadagi, known for their vibrant bright red color and high capsaicin content. These chilies are meticulously dried to preserve their intense flavor, heat, and aromatic profile, making them ideal for culinary applications. Whether used in food preparation or ground into spices, these dry red chilies deliver a robust, fiery kick paired with a rich hue that enhances the visual appeal of any dish. Sourced from trusted farms, these varieties cater to food manufacturers, spice blenders, and professional kitchens seeking authentic, high-quality red chilies for consistent taste and quality in their products.
Key Features
| Features | Description |
|---|---|
| Varieties Available | Kashmiri, Teja, Byadagi |
| Color | Bright Red |
| Capsaicin Content | High |
| Processing | Sun dried to retain flavor and heat |
| Usage | Ideal for food preparation, cooking, and spice manufacturing |
| Flavor Profile | Mild to medium heat with vibrant aroma |
| Packaging Options | Bulk and customized packaging available |
| Shelf Life | 12-18 months under proper storage |
| Origin | Sourced from premium chili-growing regions |
| Attributes | Description |
|---|---|
| Chili Type | Dry Red Chili |
| Varieties | Kashmiri, Teja, Byadagi |
| Color | Bright Red |
| Capsaicin Level | High |
| Form | Whole dried chili pods |
| Moisture Content | Below 10% |
| Purity | 100% natural with no additives |
| Packaging | Jute bags, PP bags, or customized |
| Shelf Life | 12-18 months |
| Application | Food seasoning, powder production, culinary use |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kashmiri dry red chili is known for its mild heat and rich bright red color, ideal for adding color with moderate spiciness. Teja variety tends to have a slightly higher heat level suitable for those seeking more pungency. Byadagi chili is recognized for its deep red color and medium heat, often preferred for both culinary and spice processing purposes.
The chilies are carefully sun-dried or mechanically dried at controlled temperatures to retain their capsaicin levels and vibrant color, preventing degradation of heat and aroma compounds.
They are highly versatile and can be used both for direct culinary use such as tempering or cooking, and for grinding into powder for spice manufacturing.
Bulk buyers can select from jute bags, polypropylene (PP) bags, or customized packaging based on volume and storage requirements.
The typical shelf life ranges from 12 to 18 months when stored in cool, dry conditions away from sunlight.
Country Of Origin: India
