Our Red Chili Powder is available in premium varieties such as Kashmiri, Teja, and Byadagi, each known for their unique color, aroma, and flavor profiles. Sourced from carefully selected red chilis, this powder is ideal for food manufacturers, restaurants, and spice traders seeking consistent quality and vibrant color for culinary applications. The Kashmiri variety provides a mild heat with a deep red hue, perfect for dishes requiring rich color without overpowering spiciness. Teja chili powder is renowned for its intense heat and pungency, suitable for bold-flavored recipes. Byadagi chili powder is prized for its deep red color and moderate heat, commonly used in South Indian and other regional cuisines. Each variant is finely ground to ensure ease of use and optimal flavor release, making it an essential ingredient for various savory dishes, sauces, and spice blends. Our red chili powders are strictly processed to preserve their natural aroma and ensure a fresh, flavorful spice ideal for bulk buyers in the food processing and hospitality industries.
Key Features
| Features | Description |
|---|---|
| Variety | Kashmiri, Teja, Byadagi |
| Color | Deep red vibrant hues specific to chili variety |
| Aroma | Rich and distinctive aroma from natural chili oils |
| Flavor Profile | Ranges from mild to intense heat depending on variety |
| Processing | Finely ground powder with consistent grain size |
| Packaging | Available in bulk packaging suitable for B2B buyers |
| Usage | Ideal for food manufacturing, spice blends, and culinary use |
| Shelf Life | Typically 12-18 months under recommended storage |
| Origin | Sourced from recognized chili growing regions in India |
| Attributes | Description |
|---|---|
| Chili Varieties | Kashmiri, Teja, Byadagi |
| Color Values (ASTA) | Kashmiri: 100-120; Teja: 150-170; Byadagi: 110-130 |
| Scoville Heat Units (SHU) | Kashmiri 1000-2000; Teja 30000-50000; Byadagi 1500-2500 |
| Grind Size | Fine powder ranging 80-120 mesh |
| Moisture Content | <10% |
| Packaging Options | 25 kg bags, bulk containers |
| Storage Recommendations | Cool, dry place away from direct sunlight |
| Origin | India |
| Aroma | Retained natural chili aroma |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kashmiri chili powder is known for its mild heat and deep red color, Teja chili powder has a higher heat level with a pungent flavor, and Byadagi chili powder offers moderate heat with a vibrant red hue, commonly used in South Indian cuisine.
The powders are processed with controlled grinding and minimal heat exposure to retain the natural oils and aroma inherent in the fresh chilies, ensuring a rich flavor profile.
Bulk packaging is offered in 25 kg bags and larger containers to meet the demand of food manufacturers, restaurants, and spice traders.
When stored in a cool, dry place away from sunlight, the red chili powders maintain optimum flavor and quality for 12 to 18 months.
Yes, the consistent grind size, quality, and aroma make these chili powders ideal for spice blends, food manufacturing, and professional culinary applications.
Country Of Origin: India
