Our premium-grade dry garlic offers an unmatched blend of aroma, flavor, and shelf-life, ideal for use in large-scale food processing, catering businesses, and restaurants. Carefully dehydrated under controlled conditions, this dry garlic retains the natural pungency and medicinal properties of fresh garlic, while providing the convenience of long-term storage without refrigeration. The product ensures consistent quality, free from contaminants and moisture content optimized for various culinary applications including seasoning blends, sauces, marinades, and ready-to-eat packaged foods. Sourced from trusted farms, our dry garlic is a vital ingredient for B2B buyers aiming to enhance taste profiles while reducing spoilage and transportation costs. Packaged hygienically in moisture-resistant packs, it complies with Indian food safety standards, ensuring safe use in commercial kitchens and food manufacturing units.
Key Features
| Features | Description |
|---|---|
| Form | Dehydrated Dry Garlic |
| Aroma & Flavor | Retains natural pungent aroma and distinctive flavor |
| Moisture Content | Optimized low moisture for extended shelf life |
| Purity | Free from additives, preservatives, and contaminants |
| Packaging | Moisture-proof, food-grade sealed packaging |
| Shelf Life | 12 to 18 months under recommended storage conditions |
| Compliance | FSSAI certified, adheres to Indian food safety norms |
| Usage | Ideal for large-scale culinary applications and food processing |
| Sourcing | Sourced from trusted, quality-controlled farms |
| Attributes | Description |
|---|---|
| Botanical Name | Allium sativum |
| Physical Appearance | Off-white to light brown flakes or powder |
| Packing Sizes | Available in 5kg, 10kg, 25kg packs |
| Storage Conditions | Store in cool, dry place away from direct sunlight |
| Purity Level | Above 98% pure dry garlic |
| Microbial Limits | Within permissible limits as per FSSAI |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The dry garlic is processed to have optimized low moisture content, typically below 10%, ensuring long shelf life and preventing microbial growth, making it ideal for food processing applications.
Yes, this product is free from any chemical preservatives or additives. It is purely dehydrated garlic without any artificial enhancements.
The dry garlic is available in 5kg, 10kg, and 25kg sealed food-grade moisture-proof packaging that protects the product against humidity, contamination, and prolongs shelf life.
Yes, the product is FSSAI certified and meets all Indian food safety and quality standards required for commercial sale and use in food manufacturing.
Absolutely, the dry garlic is produced under hygiene-controlled conditions making it suitable for use directly in ready-to-eat packaged foods as a flavoring ingredient.
Country Of Origin: India
Stay informed with the latest market trends, quality guides, and industry analysis
