Dry Garlic is a high-quality dehydrated garlic product, perfect for use in food processing industries, spice blends, and culinary applications requiring long shelf life and intense garlic flavor. Produced through advanced dehydration techniques, this dry garlic retains the natural aroma and pungency of fresh garlic while offering convenience in storage, transport, and use. Ideal for manufacturers of sauces, seasonings, ready-to-eat meals, and snack foods, this dry garlic powder or granules dissolve easily, ensuring consistent flavor delivery in every batch. The product is free from any artificial preservatives or additives, making it a clean-label ingredient that supports clean-label product development. Its versatility extends to applications in pharmaceuticals and nutraceuticals where garlic’s beneficial compounds are desired in stable dry form. Packaged in moisture-proof, airtight containers to preserve freshness and prevent caking, this dry garlic product complies with Indian food safety standards, making it a reliable choice for large scale industrial buyers and food processors seeking premium quality dehydrated garlic.
Key Features
| Features | Description |
|---|---|
| Product Type | Dehydrated Dry Garlic |
| Form | Powder or Granules |
| Aroma & Flavor | Strong, pungent garlic with natural aroma retention |
| Shelf Life | 12-18 months under recommended storage conditions |
| Packaging | Moisture-proof, airtight industrial packaging |
| Additives | No artificial preservatives or additives |
| Applications | Food processing, seasonings, pharmaceutical, nutraceutical |
| Compliance | Meets Indian food safety standards |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Origin | Processed from high-grade fresh garlic |
| Attributes | Description |
|---|---|
| Garlic Content | 100% pure dehydrated garlic |
| Moisture Content | <10% |
| Particle Size | Fine powder or granules (millimeter range) |
| Packaging Sizes Available | 5kg, 10kg, 25kg packs |
| Color | Off-white to pale yellow |
| Country of Origin | India |
| Preservation Method | Dehydration |
| Intended Use | Industrial food manufacturing and culinary purposes |
| Compliance Certifications | FSSAI certified |
| Storage Temperature | Below 25°C |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is less than 10%, ensuring extended shelf life and reduced risk of microbial growth.
Yes, this dry garlic is processed to maintain purity and potency, making it suitable for pharmaceutical and nutraceutical uses.
Standard packaging sizes offered are 5kg, 10kg, and 25kg, but custom packaging can be discussed based on buyer requirements.
No, the product contains no artificial preservatives or additives, supporting clean-label product development.
It should be stored in a cool, dry place away from direct sunlight and moisture, ideally below 25°C.
Country Of Origin: India
