Our Dried Red Chilli Whole is a premium quality spice carefully processed to maintain its natural flavor, vibrant color, and optimal heat level. Available both with stem and without stem, these chillies are meticulously selected to ensure a moisture content of 12%, which helps preserve freshness and extends shelf life. The foreign material is kept low at 2%, with only 2% loose seeds and 3% discolored pods, ensuring high-grade quality. With a color value between 40 to 50 ASTA, these small-sized chillies exhibit a light red hue and thin skin, contributing to their characteristic pungency and aromatic profile. The chillies possess a heat level ranging from 18,000 to 22,000 Scoville Heat Units (SHU), ideal for adding a balanced fiery kick to culinary preparations. Their physical attributes, including more seeds and thin skin, make them suitable for use in spice blends, sauces, and as a key ingredient in various food processing applications. Strict quality controls guarantee the product's consistency, making it a reliable choice for wholesalers, food manufacturers, and exporters seeking authentic dried red chillies with excellent color and pungency standards.
Key Features
| Features | Description |
|---|---|
| Chilli Type | Available with Stem and Without Stem |
| Moisture Content | 12% |
| Foreign Material | 2% |
| Loose Seeds | 2% |
| Discolored Pods | 3% |
| Color Value | 40 – 50 ASTA |
| Heat Level | 18,000 – 22,000 SHU |
| Physical Appearance | Small size, more seeds, light red color |
| Skin Texture | Thin skin |
| Use Case | Ideal for spice blends, sauces, and food processing |
| Attributes | Description |
|---|---|
| Size | Small |
| Color | Light Red |
| Heat Units | 18,000 – 22,000 SHU |
| Moisture | 12% |
| Foreign Matter Limit | 2% |
| Loose Seeds Limit | 2% |
| Discolored Pods Limit | 3% |
| Color Standard | 40 – 50 ASTA |
| Skin | Thin |
| Availability | With Stem / Without Stem |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The dried red chilli whole maintains a moisture content level of 12% to ensure optimal freshness and shelf life.
Yes, this product is available in both forms: with stem and without stem, based on buyer preference.
The heat level of these chillies ranges from 18,000 to 22,000 Scoville Heat Units (SHU), which delivers a balanced pungent flavor.
The product adheres to strict quality standards with a maximum of 2% foreign material and 2% loose seeds allowed.
Color quality is measured with an ASTA value between 40 and 50, indicating a vibrant light red appearance ideal for food processing.
The thin skin texture facilitates quicker release of flavor and pungency, making it suitable for culinary and food industry applications.
Country Of Origin: India
Chilli Type: With Stem / Without Stem
Moisture : 12%
Foreign Material : 2%
Loose Seeds : 2%
Discolored Pods : 3%
Colour Value : 40 – 50 ASTA
Heat/Pungency : 18,000 – 22,000 SHU
Physical Appearance : Small size, more seeds, light red
Skin : Thin
