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Dhaanyas Saamai, also known as Little Millet, is a nutrient-rich millet variety available in a convenient 500g pack. This milled grain is an excellent source of dietary fiber, essential minerals, and antioxidants, making it a wholesome choice for health-conscious businesses in the food and hospitality industries. Suitable for use in a variety of staple food preparations such as porridges, salads, and side dishes, Dhaanyas Saamai offers a gluten-free, low glycemic index alternative to conventional grains. Its easy-to-cook property and long shelf life make it ideal for commercial kitchens, health food manufacturers, and specialty food retailers looking to diversify their product offerings with ancient grains.
Key Features
| Features | Description |
|---|---|
| Grain Type | Little Millet (Saamai) |
| Net Weight | 500 grams |
| Gluten-Free | Yes |
| Packaging Type | Sealed retail pack suitable for commercial and retail use |
| Shelf Life | 12 months when stored in a cool, dry place |
| Nutritional Benefits | High in fiber, rich in iron, magnesium, and antioxidants |
| Usage | Ideal for porridges, salads, baked goods, and as a rice substitute |
| Cooking Time | Approximately 15-20 minutes |
| Origin | India |
| Target Market | Food manufacturers, restaurants, organic food retailers |
| Attributes | Description |
|---|---|
| Botanical Name | Panicum sumatrense |
| Milled Type | Dehusked and cleaned grains |
| Moisture Content | ≤ 14% |
| Protein Content | 7-9% |
| Carbohydrate Content | 66-70% |
| Fat Content | 3-4% |
| Packaging Material | Food-grade laminated pouch |
| Storage Instructions | Store in a cool, dry, and hygienic environment |
| Certifications | FSSAI certified, Organic (if applicable) |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Dhaanyas Saamai (Little Millet) is naturally gluten-free, making it an excellent grain choice for gluten-sensitive consumers and products aimed at celiac patients.
The little millet typically cooks within 15 to 20 minutes, making it quick and convenient for commercial kitchen applications.
Yes, Dhaanyas Saamai can be used as a rice alternative in a variety of recipes such as pulao, upma, and salads, offering a healthier nutrient profile.
The Dhaanyas Saamai 500g product is FSSAI certified and can be optionally available as organic certified, depending on the supplier batch.
Store in a cool and dry place in its original sealed packaging to preserve quality and extend shelf life up to 12 months.
Brand: dhaanyas
Country Of Origin: India
Saamai / Little Millet
Saamai / Little Millet
Inclusive of all taxes
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