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Dhaanyas Varagu, commonly known as Kodo Millet, is a nutrient-rich millet variety available in a 500g pack, ideal for health-conscious consumers and food manufacturers looking to incorporate wholesome grains into their products. Known for its high fiber content, essential minerals, and low glycemic index, Kodo Millet serves as an excellent alternative to rice and wheat, particularly for diabetic and gluten-sensitive individuals. Its versatility makes it suitable for creating porridges, pilafs, baked goods, and traditional dishes, enhancing both nutritional value and taste. Sourced from trusted agricultural farms, this 500g pack ensures purity, freshness, and premium quality, perfect for B2B buyers such as health food producers, organic product retailers, and specialty grain suppliers.
Key Features
| Features | Description |
|---|---|
| Product Name | Dhaanyas Varagu / Kodo Millet |
| Net Weight | 500 grams |
| Grain Type | Whole grain millet |
| Nutritional Benefits | High fiber, rich in minerals, low glycemic index |
| Gluten-Free | Yes, suitable for gluten-sensitive consumers |
| Packaging | Air-tight and moisture-resistant pack to ensure freshness |
| Applications | Suitable for porridges, pilafs, baked goods, and traditional recipes |
| Source | Ethically sourced from trusted agricultural farms |
| Shelf Life | 12 months from the date of packaging |
| Attributes | Description |
|---|---|
| Scientific Name | Paspalum scrobiculatum |
| Origin | India |
| Moisture Content | <12% |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Certification | Non-GMO |
| Intended Use | Primarily for food manufacturing and culinary purposes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Dhaanyas Varagu / Kodo Millet is naturally gluten-free, making it an excellent choice for gluten-sensitive consumers and products catering to such dietary needs.
The moisture content is maintained below 12% to ensure longer shelf life and prevent spoilage.
Absolutely, Kodo Millet can be ground into flour and used in baking, adding nutritional value and a unique texture to baked goods.
Store Dhaanyas Varagu in a cool, dry place away from direct sunlight to maintain freshness for up to 12 months.
This product is certified Non-GMO, sourced from ethically managed farms ensuring quality and purity.
Country Of Origin: India
Varagu / Kodo Millet
Varagu / Kodo Millet
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