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Dhaanyas Kerala Matta Rice 500g is a premium quality rice known for its natural origin and traditional cultivation in Kerala. Also referred to as Palakkadan Matta rice, it is celebrated for its rich nutritional profile and multiple health benefits. This rice is especially high in fiber, magnesium, calcium, and essential vitamins such as A and B, contributing to enhanced bone health, energy production, and nervous system function. It has a low glycemic index, making it ideal for regulating blood sugar levels. Dhaanyas Kerala Matta Rice promotes digestive health by improving gut function and preventing constipation through its ample fiber content. This rice also supports heart health by lowering cholesterol and combating oxidative stress. Its fiber content helps in weight management by increasing satiety, while its slow energy release ensures sustained energy without crashes. Naturally gluten-free, Dhaanyas Kerala Matta Rice suits individuals with gluten intolerance or celiac disease. Regular consumption of this rice may reduce the risk of type 2 diabetes and certain chronic diseases, as well as aid in lowering blood pressure. Packaged in a convenient 500g pack, it is perfect for health-conscious businesses and professionals seeking nutritious rice options.
Key Features
| Features | Description |
|---|---|
| Origin | Kerala, India |
| Weight | 500 grams |
| Nutritional Highlights | Rich in fiber, magnesium, calcium, vitamins A & B |
| Glycemic Index | Low glycemic index for blood sugar regulation |
| Health Benefits | Supports heart health, digestion, weight management, and sustained energy |
| Gluten Status | Naturally gluten-free |
| Usage | Ideal for diabetic-friendly and heart-healthy diets |
| Packaging | Sealed 500g pack to preserve freshness |
| Cultivation | Traditionally grown, natural farming methods |
| Shelf Life | 12 months from the date of packaging |
| Attributes | Description |
|---|---|
| Rice Type | Palakkadan Matta (Kerala Matta Rice) |
| Grain Color | Brownish red with bran |
| Texture | Coarse and crunchy texture |
| Cooking Time | 20-25 minutes |
| Packaging Material | Food-grade laminated plastic pouch |
| Storage Instructions | Store in a cool, dry place away from moisture |
| Shelf Life | 12 months |
| Certifications | FSSAI approved |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Dhaanyas Kerala Matta Rice retains its natural bran layer, providing higher fiber, essential minerals like magnesium and calcium, and antioxidants, unlike regular white rice which is polished and loses these nutrients.
Yes, due to its low glycemic index, it slowly releases glucose into the bloodstream, aiding in blood sugar regulation, making it beneficial for diabetic customers.
Kerala Matta Rice has a coarser texture and needs to be washed thoroughly and cooked for about 20-25 minutes, preferably by soaking for 30 minutes before cooking to achieve optimal tenderness.
Yes, Dhaanyas Kerala Matta Rice is naturally gluten-free and safe for people with gluten intolerance or celiac disease.
Dhaanyas sources its Kerala Matta Rice directly from traditional farmers in Kerala, maintains strict quality control measures, and ensures FSSAI certification to guarantee authenticity and safety.
Brand: dhaanyas
Country Of Origin: India
Kerala Matta Rice
Traditional, Benefits Farmer, Natural.
Kerala Matta Rice, also known as Palakkadan Matta rice, offers numerous health benefits due to its rich nutritional profile. It is a good source of fiber, magnesium, and calcium, and has a low glycemic index. These properties contribute to improved digestion, better heart health, and help in regulating blood sugar levels.
Kerala Matta Rice
Kerala Matta Rice, also known as Palakkadan Matta rice, offers numerous health benefits due to its rich nutritional profile. It is a good source of fiber, magnesium, and calcium, and has a low glycemic index. These properties contribute to improved digestion, better heart health, and help in regulating blood sugar levels.
Here's a more detailed look at the benefits:
Rich in Nutrients: Matta rice is packed with essential nutrients like magnesium, calcium, and vitamins A and B. These nutrients are vital for various bodily functions, including bone health, nerve function, and energy production.
Supports Heart Health: The high fiber content in Matta rice can help lower cholesterol levels, reducing the risk of heart disease. Additionally, the antioxidants present in Matta rice help combat oxidative stress, further benefiting heart health.
Aids in Weight Management: The fiber in Matta rice promotes a feeling of fullness, which can help in managing weight by reducing overall calorie intake. Its low glycemic index also helps in controlling blood sugar levels, which is beneficial for weight management.
Improves Digestive Health: The high fiber content in Matta rice aids in digestion, promotes healthy gut bacteria, and prevents constipation.
Regulates Blood Sugar Levels: Matta rice has a low glycemic index, meaning it releases glucose into the bloodstream slowly, preventing sharp spikes in blood sugar levels. This makes it a suitable option for individuals with diabetes or those looking to manage their blood sugar.
Provides Sustained Energy: As a complex carbohydrate, Matta rice releases energy slowly, providing sustained energy throughout the day and preventing energy crashes.
Gluten-Free: Matta rice is naturally gluten-free, making it a suitable option for individuals with gluten intolerance or celiac disease.
May Reduce the Risk of Certain Diseases: The high fiber content and low glycemic index of Matta rice have been linked to a reduced risk of type 2 diabetes and other chronic diseases.
May Reduce Blood Pressure: The high fiber content and low glycemic index can indirectly help in reducing elevated blood pressure.
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