Our Dehydrated White Onion Powder is a high-quality culinary ingredient sourced from India, known for its sweet and spicy aroma. Available in white, red, and pink varieties, this powder is finely milled to either 100 or 120 mesh size ensuring a consistent and smooth texture that easily blends into various food preparations. Packaged in 20 or 25 kg PP bags or carton boxes with customizable loading options (15 MTS for 20 FT containers and 28 MTS for 40 FT containers), it ensures bulk availability for industrial use. With a shelf life of 1 year when stored between 5°C to 12°C in dry conditions, this onion powder maintains its freshness, flavor, and essential properties. It exhibits a fresh, typical onion flavor that is slightly sweetish and spicy, ideal for seasoning, flavoring, and enhancing a wide range of food products in the food manufacturing, hospitality, and seasoning industries. Stringently tested for physical, chemical, and microbiological parameters, this onion powder guarantees safety, quality, and compliance required in professional food production environments.
Key Features
| Features | Description |
|---|---|
| Variety | Available in White, Red, and Pink Onion Powder |
| Mesh Size | 100 or 120 Mesh Powder |
| Packaging Options | 20/25 Kgs PP Bag or Cartoon Box, Customized Loading Available |
| Aroma | Sweet and Spicy |
| Shelf Life | 1 Year at 5°C – 12°C in a Dry Place |
| Bulk Loading | 15 MTS for 20 FT, 28 MTS for 40 FT Containers |
| Source/Origin | India |
| Flavor Profile | Original, Typical Spicy, Slightly Sweetish Taste |
| Safety Compliance | Tested Negative for Salmonella, Low Coliform and E. Coli Counts |
| Chemical Quality | Moisture 6.00%, Ash 5.00%, Hot Water Insoluble 20.00% |
| Attributes | Description |
|---|---|
| Appearance | Creamy Whitish/Reddish/Pinkish Powder |
| Odor | Fresh Onion Odor |
| Texture | Fine Powder |
| Moisture Content | 6.00% |
| Hot Water Insoluble | 20.00% |
| Ash Content | 5.00% |
| Acid Insoluble Ash | 0.50% |
| Major Defects Allowed | 1.00% |
| Foreign Matter Allowed | 2.00% |
| Total Plate Count (TPC) | 500,000 cfu/gm |
| Coliform Count | 500 cfu/gm |
| E. Coli Count | 10 cfu/gm |
| Salmonella | Absent in 25 gm sample |
| Yeast and Mold | 2,000 cfu/gm |
| Bacillus Cereus | 10 cfu/gm |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This onion powder is available in finely milled 100 mesh and 120 mesh sizes to suit various industrial food processing requirements.
The powder is packaged in 20 or 25 kg PP bags or carton boxes with customization options for container loading, including 15 MTS for 20 FT containers and 28 MTS for 40 FT containers.
Store the powder in a dry place between 5°C and 12°C to maintain quality. The product has a shelf life of 1 year under these conditions.
Yes, it is tested to ensure absence of Salmonella and controlled levels of Total Plate Count, Coliform, E. Coli, Yeast, Mold, and Bacillus Cereus, adhering to strict food safety standards.
Absolutely, its fine powder texture, flavor profile, and bulk packaging make it ideal for seasoning blends, sauces, snacks, soups, and industrial food applications.
Country Of Origin: India
Dehydrated White Onion Powder
HS Code - 07122000
Variety - White/Red/Pink
Packaging Options - 20/25 Kgs – PP Bag/Cartoon Box or Customized
Loading Option - 15 MTS (20 FT), 28 MTS (40FT)
Aroma - Sweet and Spicy
Size - Powder – 100 or 120 Mesh
Product Expiry - 1 Year in 5 C – 12 C Storage at Dry Place
Source/Origin - India
Technical Specification
PHYSICAL ANALYSIS - Appearance Creamy Whitish/Reddish/Pinkish
Size Powder – 100 or 120 Mesh
Odor - Fresh
Texture - Powder
Taste/Flavour - Original (Typical, Spicy, Slightly sweetish)
CHEMICAL ANALYSIS
Moisture Content - 6.00%
Hot water insoluble - 20.00%
Ash content - 5.00%
Acid insoluble ash - 0.50%
Major Defects - 1.00%
Foreign matter - 2.00%
MICROBIOLOGICAL ANALYSIS
Total Plate Count (TPC) - 500000 cfu/gm
Coliform (CFU/g) - 500 cfu/gm
E. Coli (CFU/g) - 10 cfu/gm
Salmonella (CFU/g) - Absent in 25 gm
Yeast and Mold - (CFU/g) 2000 cfu/gm
Bacillus Cereus - 10 cfu/gm