Dehydrated Garlic Flakes are an essential ingredient for enhancing the flavor profile of culinary products, providing a robust and strong aroma typical of freshly harvested garlic. Sourced from India, these flakes are meticulously processed to ensure a moisture content of approximately 6.00% ensuring extended shelf life and quality. With their easy handling and storage in 20/25 kg PP bags or cartoon boxes, these dehydrated flakes can be efficiently shipped in bulk, accommodating loads of 14 MTS for 20-foot containers or 25 MTS for 40-foot containers. The flakes are typically sized at 8 x 15 mm, making them ideal for diverse applications in food processing, seasoning blends, and ready-to-use meal solutions. With a product expiry of one year at recommended storage conditions of 5–12°C in a dry place, they are a convenient solution for businesses seeking reliable and high-quality garlic flavoring.
Key Features
| Features | Description |
|---|---|
| Source | Origin India |
| Packaging Options | 20/25 Kgs – PP Bag/Carton Box or Customized |
| Size Flakes | 8 x 15 mm |
| Aroma | Strong Typical of Fresh Garlics |
| Self-Life | 2 Years from Production Date |
| Loading Options | 14 MTS (20 FT), 25 MTS (40FT) |
| Attributes | Description |
|---|---|
| Chemical Analysis - Moisture Content | 6.00% |
| Hot Water Insoluble | 20.00% |
| Ash Content | 5.00% |
| Acid Insoluble Ash | 0.50% |
| Foreign Matter | 1.00% |
| Microbiological Analysis - TPC | 100000 cfu/gm |
| Coliform Germs | 500 cfu/gm |
| E-Coli | 10 cfu/gm |
| Yeast & Molds | 1000 cfu/gm |
| Salmonella | Absent in 25 gm |
| Bacillus Cereus | 10 cfu/gm |
| Staphylococcus Aureus | 10 cfu/gm |
| Sulfur Dioxide (SO2) | 10 PPM |
| Storage Condition - Temperature | 5 – 12°C |
| Storage Condition - Humidity | Store in a Dry Place |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The dehydrated garlic flakes should be stored at a temperature between 5°C to 12°C.
The shelf life is 2 years from the date of production if stored properly.
The loading options are 14 MTS for 20-foot containers and 25 MTS for 40-foot containers.
The flakes are sized at 8 x 15 mm.
Yes, the product undergoes microbiological analysis including Total Plate Count and checks for Coliforms and E-Coli.
Country Of Origin: India
HS Code = 07129030
Packaging Options = 20/25 Kgs – PP Bag/Cartoon Box or Customized
Loading Option = 14 MTS (20 FT), 25 MTS (40FT)
Aroma = Strong Typical of fresh garlics
Size Flakes = 8 x 15 mm
Product Expiry = 1 Year in 5 C – 12 C Storage at Dry Place
Source = Origin India
Chemical Analysis
Moisture content = 6.00%
Hot water insoluble = 20.00%
Ash content = 5.00%
Acid insoluble ash = 0.50%
Foreign matter = 1.00%
Major Defects = 1.00%
Microbiological Analysis
Total Plate Count (TPC) = 100000 cfu/gm
Coliform Germs = 500 cfu/gm
E- Coli = 10 cfu/gm
Yeast & Molds = 1000 cfu/gm
Salmonella Absent in = 25 gm
Bacillus Cereus = 10 cfu/gm
Staphylococcus Aureus = 10 cfu/gm
Sulfur Reducing Anaerobes Absent in = 25 gm
Sulfur Dioxide SO2 = 10 PPM
Storage Condition
Temperature Store at 5 – 12°C Temperature
Humidity Store in a Dry Place
Self-Life 2 Year from the date of production
