Dehydrated Garlic (Allium sativum) is a versatile and convenient seasoning made by drying fresh garlic cloves. This process reduces the moisture content while effectively preserving the potent flavor, aroma, and nutritional benefits of garlic. Ideal for food manufacturers and home cooks alike, dehydrated garlic offers a longer shelf life, allowing consumers to stock up without worrying about spoilage. Commonly used in spice blends, marinades, instant soups, sauces, and health products, it's a staple in various culinary applications. Packed with active compounds such as allicin and sulfur compounds, dehydrated garlic not only enhances flavor but also offers numerous health benefits, including support for heart health and immune function. Available in various forms such as garlic flakes, minced or granulated garlic, powder, chips, and roasted variants, dehydrated garlic is a must-have for anyone looking to incorporate the vibrant benefits of garlic into their diet or products.
Key Features
| Features | Description |
|---|---|
| Product Type | Dehydrated Garlic (Allium sativum) |
| Forms Available | Garlic flakes, minced, granulated, powder, chips, roasted dehydrated garlic |
| Common Applications | Seasoning blends, marinades, instant soups, sauces, health supplements, animal feed additives |
| Health Benefits | Supports heart health, boosts immune system, known for antimicrobial properties |
| Shelf Life | 2 years at 5-12 degrees Celsius in a dry place |
| Aroma | Strong, spicy flavor |
| Attributes | Description |
|---|---|
| Flakes Size | 8-15mm |
| Powder Mesh Size | Below 100 - 120 mesh |
| Granules Mesh Size | 24*40 mesh, 40*60 mesh, 40*80 mesh |
| Minced Size | 8*16 mesh OR 1*3 mm |
| Chopped Size | 3-5 mm |
| Packing Options | 20/25 Kgs PP Bag, Cartoon Box or Customized |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Dehydrated garlic supports heart health, boosts immune function, and contains antimicrobial properties.
Store dehydrated garlic in a dry, cool place at temperatures between 5 and 12 degrees Celsius for a shelf life of up to 2 years.
Dehydrated garlic is available in several forms including flakes, minced, granulated, powder, chips, and roasted variants.
Yes, dehydrated garlic can be used as a natural antibiotic alternative in animal feed additives.
Dehydrated garlic granules are available in mesh sizes of 24*40 mesh, 40*60 mesh, and 40*80 mesh.
Country Of Origin: India
