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Danodia Foods Sprouted Kodo Millet Flour (950g/2 lbs) is a premium whole grain flour crafted through an advanced SDR (Sprout–Dry–Roast) process. This method involves sprouting the kodo millet grains to boost nutrient availability and reduce phytates naturally, followed by drying and roasting to enhance flavor, shelf life, and mixability. The finishing fine milling process produces a smooth, versatile flour ideal for everyday cooking and baking. Naturally gluten-free and non-GMO with no artificial colors or preservatives, this flour is an outstanding clean-label option for health-conscious kitchens. It imparts a light, nutty aroma and flavor, making it perfect for soft rotis, chapatis, dosas, pancakes, and wholesome baked goods. Use it as a 1:1 substitute for wheat flour to create softer rotis or 100% for rustic gluten-free preparations. The product comes in a resealable 950g (2 lbs) pouch to maintain freshness. Danodia Foods Sprouted Kodo Millet Flour supports digestive health, offers superior cooking performance, and provides a nutritious switch from refined flours to a fiber-rich, whole grain alternative suitable for traditional Indian and global recipes.
Key Features
| Features | Description |
|---|---|
| Processing Method | Sprout-Dry-Roast (SDR) process enhancing flavor and nutrient retention |
| Grain Type | 100% Whole Kodo Millet Flour |
| Gluten-Free | Naturally gluten-free, suitable for gluten-sensitive diets |
| Non-GMO | Certified non-genetically modified |
| Additives | No artificial colors, preservatives, or additives |
| Packaging Size | 950g (2 pounds) resealable pouch |
| Taste Profile | Lightly nutty aroma and flavor |
| Usage Compatibility | Ideal as a 1:1 substitute for wheat flour or 100% gluten-free uses |
| Shelf Life | Enhanced shelf stability due to roasting process |
| Certifications | FDA Registered product |
| Attributes | Description |
|---|---|
| Flour Type | Sprouted, Dried & Roasted Whole Grain Flour |
| Net Weight | 950 grams (2 lbs) |
| Source Grain | Kodo Millet (Paspalum scrobiculatum) |
| Nutritional Benefit | Reduced phytates for improved mineral absorption |
| Suitable for | Gluten-free baking, cooking, chapatis, pancakes, and bakes |
| Storage Instructions | Store in a cool, dry place, reseal pouch after use |
| Country of Origin | India |
| FDA Status | FDA Registered Product |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The SDR process enhances the flour by sprouting the millet which increases nutrient availability and reduces phytates, drying and roasting to boost flavor and shelf life, and then fine milling for smooth texture, resulting in better digestibility and improved cooking performance.
Yes, it can be used as a 1:1 substitute for wheat flour to make softer rotis and chapatis; it also works well at 100% for gluten-free baking, though resting dough for 10-15 minutes is recommended for best results.
Absolutely. Danodia Sprouted Kodo Millet Flour is naturally gluten-free and processed in a facility complying with gluten-free standards, making it safe for gluten-intolerant individuals.
Store the resealable pouch in a cool, dry place away from moisture and heat. Always reseal the pouch tightly after each use to preserve freshness and quality.
No, this flour is free from artificial colors, preservatives, or any additives, ensuring a clean-label product.
Country Of Origin: India
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Solan , India
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