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Danodia Foods Finger Millet Flakes (Ragi) are roasted, ready-to-eat whole grain flakes made from selected finger millet grains for quick-use breakfast, snack, and recipe applications in foodservice and retail wholesale channels. This 450g pack is designed for B2B buyers looking for a clean-label millet ingredient that supports bulk order procurement, OEM/private label programs, and factory direct sourcing with export-ready packaging. These traditional unpolished flakes are naturally gluten-free and non-GMO, with no preservatives, artificial colors, flavors, or additives. The flakes are processed with minimal intervention to retain the grain’s natural color, earthy taste, and light crunchy texture. Because they are pre-roasted, they can be eaten straight from the pouch or hydrated briefly for hot preparations, helping kitchens reduce prep time and improve consistency. Finger millet, also known as ragi, is widely used in Indian kitchens and is increasingly adopted in fusion menus, health-focused breakfast products, and ready-to-cook formulations. These flakes are suitable for upma, poha-style dishes, porridge, muesli, granola, chivda, smoothie bowls, yogurt toppings, payasam, kheer, and millet-based batter applications. Their neutral flavor profile makes them easy to blend with sweet or savory ingredients across food manufacturing, hospitality, and institutional catering. The product is sourced from Indian millet-growing regions and packed in a secure high-barrier pouch to help preserve freshness, aroma, and flake integrity. Danodia Foods emphasizes hygiene, traceability, and batch-level quality checks, making this a dependable industrial grade ingredient for wholesale supply chains. Buyers sourcing for private label, export distribution, or recurring replenishment can use this product for consistent performance and strong shelf appeal. Minimum order quantity is 1 G, supporting flexible procurement while still enabling scalable supply for business customers.
Key Features
| Features | Description |
|---|---|
| Product Type | Roasted ready-to-eat finger millet flakes |
| Ingredient | Whole finger millet (ragi) |
| Pack Size | 450g (0.99 lbs) |
| Dietary Claims | Gluten-free, non-GMO |
| Processing | Minimal intervention, pre-roasted |
| Additives | No preservatives, artificial colors, or flavors |
| Texture | Light, thin, naturally flattened flakes |
| Packaging | Secure high-barrier pouch |
| Origin | Indian millet-growing regions |
| MOQ | 1 G |
| Attributes | Description |
|---|---|
| Product Title | Danodia Foods Finger Millet Flakes (Ragi) |
| Net Weight | 450g |
| Imperial Weight | 0.99 lbs |
| Primary Ingredient | Finger millet (ragi) |
| Form | Flakes |
| Processing Method | Roasted, naturally flattened |
| Polish Level | Unpolished |
| Dietary Status | Gluten-free |
| GMO Status | Non-GMO |
| Additives | No added flavors, preservatives, or artificial ingredients |
| Flavor Profile | Neutral, earthy |
| Texture | Lightly crunchy, softens in milk |
| Applications | Upma, poha, porridge, dry snack mixes, dosa batter, muesli, granola, smoothie bowls, chivda, kheer, payasam, yogurt toppings |
| Origin | Indian millet-growing regions |
| Packaging | Securely sealed high-barrier pouch |
| Storage | Store cool and dry; refrigerate after opening in humid kitchens |
| Brand | Danodia Foods |
| Store Name | DANODIA FOODS PRIVATE LIMITED |
| Category | food and beverage > cereals; pulses and food grains > flour |
| Minimum Order Quantity | 1 G |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
They are pre-roasted and ready to eat straight from the pouch, but they can also be cooked for 3–4 minutes to make warm porridge, poha-style upma, or other hot preparations.
The flakes are naturally gluten-free, non-GMO, and made without preservatives, artificial colors, flavors, or other artificial ingredients.
The net pack size is 450g (0.99 lbs), and the minimum order quantity listed is 1 G.
The flakes are made from selected whole finger millet grains and processed into thin, naturally flattened flakes with minimal intervention and pre-roasting.
They are suitable for upma, poha, porridge, muesli, granola, chivda, smoothie bowls, yogurt toppings, kheer, payasam, and millet-based dosa batter.
Store it in a cool, dry place and, in humid kitchens, refrigerate after opening to help maintain aroma and natural quality. A dry scoop is recommended.
Yes, the product is described as export-ready and suitable for wholesale supply, OEM/private label programs, and factory direct procurement.
Country Of Origin: India
Danodia Foods Finger Millet Flakes (Ragi) are crafted from carefully selected whole finger millet grains and processed into light, thin flakes using minimal intervention. These flakes retain the grain’s natural color, taste, and texture, making them a wholesome ingredient for both traditional and contemporary cooking. This 450g (0.99 lbs) pack contains naturally flattened flakes that are unpolished, gluten-free, and non-GMO. Finger millet, also known as ragi, has been widely used across Indian kitchens for generations. At Danodia Foods, we bring this time-honored ingredient to your table through a process that respects the grain's original form while ensuring high product quality and hygiene. These flakes are free from added flavors, preservatives, or artificial ingredients, offering a clean-label pantry staple suitable for varied preparations. Danodia Foods Finger Millet Flakes cook quickly and can be incorporated into dishes like upma, poha, porridge, dry snack mixes, and even millet-based dosa batter. Their neutral, earthy flavor pairs well with both sweet and savory additions, giving you flexibility to adapt them to your recipe needs. Each pack is securely sealed to retain freshness and shelf life. Sourced from Indian millet-growing regions and processed with care, this product reflects a commitment to quality, traceability, and culinary versatility.
FINGER MILLET (RAGI) FLAKES — 450 G: **Roasted & ready‑to‑eat flakes**—a clean, whole‑grain cereal you can pour straight from the pouch or use as the base for quick Indian and global breakfasts.
EAT IT RAW OR HOT: Because the flakes are **pre‑roasted**, enjoy them **as‑is** with milk/plant milk & fruit, or cook 3–4 minutes for warm **porridge/poha‑style upma**—your texture, your call.
GLUTEN‑FREE & NON‑GMO: Naturally gluten‑free millets with **no preservatives or artificial colors**—a pantry‑friendly swap for ultra‑processed breakfast cereals.
TEXTURE & FLAVOR: Lightly toasty, clean grain notes with a pleasant crunch that softens in milk without turning gummy—great for **muesli, granola, smoothie bowls, and chivda**.
NUTRITION SPOTLIGHT—CALCIUM & FIBER: Finger millet is naturally notable for calcium among common millets, with iron and dietary fiber for balanced, satisfying bowls.
SERVE IDEAS (SEO): Overnight flakes with yogurt & berries; 5‑minute **poha‑style** with onions/peanuts; crunchy topper for **kheer, payasam, fruit bowls, and yogurt**.
SMART RATIOS: For hot bowls use **1 cup flakes : 1¼–1½ cups water/milk**; for cold cereal start with ½ cup flakes + milk, stir, and rest 2–3 minutes for perfect spoonfeel.
MEAL‑PREP FRIENDLY: Pre‑portion into jars for grab‑and‑go breakfasts; flakes hold structure in the fridge—stir before eating and add nuts/seeds just before serving.
STORAGE & FRESHNESS: Reseal the **high‑barrier pouch**; store **cool/dry**. In humid kitchens **refrigerate after opening** to protect aroma and natural oils; always use a dry scoop.
INDIAN ORIGIN • BRAND PROMISE: Danodia Foods • Indian origin • carefully roasted millet flakes with batch‑level checks for aroma, flake integrity, and consistent hydration.
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Solan , India
Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler
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