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Danodia Foods Millet Paddu Mix is an instant South Indian breakfast and snack batter designed for making paddu, also known as paniyaram, in a commercial or home-style food service setup. This ready-to-cook mix helps buyers prepare mini savory pancake bites with a crisp outer layer and soft, fluffy center using a simple just-add-water process, making it suitable for wholesale supply, bulk order fulfillment, OEM private label opportunities, and factory direct sourcing. Formulated with proso millet (35%) and foxtail millet (30%), the mix delivers a millet-based alternative to conventional batter mixes while maintaining a familiar savory flavor profile. The ingredient system includes besan, chili powder, salt, turmeric, jeera, citric acid, soda, and hing, supporting authentic South Indian taste and consistent cooking performance. The product is positioned for food service menus, catering kitchens, institutional kitchens, retail pantry programs, and export-ready distribution where standardized preparation and repeatable results are important. Preparation is straightforward: add 1 1/2 to 2 cups of water to the pack contents, mix into a smooth batter, rest for 5 to 10 minutes, then cook in a lightly greased paddu or paniyaram pan. This reduces preparation time and helps operators or consumers produce uniform bite-sized snacks with minimal training. The mix is versatile enough to be customized with onions, green chilies, curry leaves, coriander, or grated vegetables, allowing buyers to adapt it for regional taste preferences or menu variation. Each 100g provides 356 kcal energy, 60.2g carbohydrates, 13.5g protein, 10.6g dietary fiber, 1.8g sugar, 4.2g total fat, 0g trans fat, and 0mg cholesterol, giving procurement teams a clear nutrition profile for labeling and menu planning. The product is packed as 250g per pack, and this listing includes a pack of 2 for a total net weight of 500g, supporting pantry stocking, repeat usage, and small-scale bulk replenishment. Store in a cool, dry place and transfer opened product to an airtight container; consume within 3 months after opening. May contain traces of nuts including peanuts and tree nuts.
Key Features
| Features | Description |
|---|---|
| Product Type | Instant millet paddu mix |
| Cuisine | South Indian |
| Main Grains | Proso Millet 35%, Foxtail Millet 30% |
| Preparation Method | Just add water |
| Serving Style | Mini savory pancake bites |
| Pack Size | 250g per pack |
| Pack Configuration | Pack of 2 |
| Nutrition Highlights | 13.5g protein, 10.6g dietary fiber per 100g |
| Allergen Statement | May contain traces of peanuts and tree nuts |
| Attributes | Description |
|---|---|
| Product Name | Danodia Foods Millet Paddu Mix |
| Product Category | Batter and coating mixes |
| Cuisine Type | South Indian |
| Product Form | Instant dry batter mix |
| Primary Grains | Proso Millet (35%), Foxtail Millet (30%) |
| Other Ingredients | Besan, chili powder, salt, turmeric, jeera, citric acid, soda, hing |
| Preparation Method | Add 1 1/2 to 2 cups water, mix, rest 5 to 10 minutes, cook in paddu/paniyaram pan |
| Recommended Cooking Equipment | Lightly greased paddu or paniyaram pan |
| Net Weight per Pack | 250g (8.82 oz) |
| Pack Count | 2 |
| Total Net Weight | 500g (1.10 lb) |
| Energy per 100g | 356 kcal |
| Carbohydrates per 100g | 60.2g |
| Protein per 100g | 13.5g |
| Dietary Fiber per 100g | 10.6g |
| Sugar per 100g | 1.8g |
| Total Fat per 100g | 4.2g |
| Trans Fat per 100g | 0g |
| Cholesterol per 100g | 0mg |
| Storage Instructions | Store in a cool, dry place |
| Post-Opening Storage | Transfer to an airtight container |
| Shelf Life After Opening | Consume within 3 months |
| Allergen Advisory | May contain traces of nuts including peanuts and tree nuts |
| Manufacturer | DANODIA FOODS PRIVATE LIMITED |
| MOQ | 1 G |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The mix is made with proso millet (35%) and foxtail millet (30%), along with besan and South Indian seasonings.
Add 1 1/2 to 2 cups of water to the pack contents, mix into a smooth batter, rest for 5 to 10 minutes, then cook in a lightly greased paddu or paniyaram pan.
Each pack is 250g (8.82 oz), and this listing includes 2 packs for a total net weight of 500g (1.10 lb).
Yes, it can be customized with onions, green chilies, curry leaves, coriander, or grated vegetables to suit regional or menu-specific preferences.
Per 100g, the mix provides 356 kcal energy, 13.5g protein, 10.6g dietary fiber, 60.2g carbohydrates, 4.2g total fat, 0g trans fat, and 0mg cholesterol.
The product may contain traces of nuts, including peanuts and tree nuts.
Store in a cool, dry place. After opening, transfer the mix to an airtight container and consume within 3 months.
Yes, it is an instant ready-to-cook mix with standardized preparation and pack sizing, which supports wholesale, bulk order, OEM, and export-ready supply needs.
Country Of Origin: India
Danodia Foods Millet Paddu Mix makes it easy to prepare delicious South Indian-style snack bites at home using a convenient instant batter mix. Paddu (also known as Paniyaram) are mini savory pancake bites that are cooked in a special pan to create a crisp outer layer and a soft, fluffy center—perfect for breakfast, snack time, or entertaining. Simply add water to make the batter, pour into a paddu/paniyaram pan, and cook until golden. The mix is beginner-friendly and versatile, so you can customize it with onions, green chilies, curry leaves, coriander, or grated vegetables to match your taste. Serve hot with coconut chutney, tomato chutney, sambar, or your favorite dip. Each pack contains 250g (8.82 oz), and this set includes a Pack of 2—great for pantry stocking and quick meal planning. Enjoy fresh, homemade paddu/paniyaram anytime with an easy mix that delivers consistent results.
INSTANT MILLET PADDU MIX – Danodia Foods Millet Paddu Mix is a ready-to-cook South Indian snack and breakfast mix designed to make golden, crispy-outside and soft-inside paddu or paniyaram with simple preparation.
MAKES MINI SAVORY PANCAKE BITES – A convenient dry batter mix for preparing traditional paddu, also known as paniyaram, ideal for breakfast, evening snacks, tea-time bites, and quick homemade South Indian servings.
MADE WITH MILLETS FOR AUTHENTIC TEXTURE – Crafted with Proso Millet (35%) and Foxtail Millet (30%), along with balanced seasoning, to deliver satisfying texture, savory taste, and a wholesome millet-based alternative to conventional snack mixes.
JUST ADD WATER AND COOK – Simply empty the 200g pack into a bowl, add 1 1/2 to 2 cups water, mix into a smooth batter, rest for 5 to 10 minutes, then cook in a lightly greased paddu or paniyaram pan.JUST ADD WATER AND COOK – Simply empty the 200g pack into a bowl, add 1 1/2 to 2 cups water, mix into a smooth batter, rest for 5 to 10 minutes, then cook in a lightly greased paddu or paniyaram pan.
AUTHENTIC SOUTH INDIAN FLAVOR PROFILE – Prepared with ingredients such as besan, chili powder, salt, turmeric, jeera, citric acid, soda, and hing, giving the mix a savory and familiar South Indian taste.
IDEAL FOR BREAKFAST AND SNACKING – A versatile pantry staple for making hot, bite-sized savory paddu at home, suitable for breakfast platters, lunchbox additions, party snacks, or evening tea accompaniments.
NUTRITION PER 100G – Each 100g provides 356 kcal energy, 60.2g carbohydrates, 13.5g protein, 10.6g dietary fiber, 1.8g sugar, 4.2g total fat, 0g trans fat, and 0mg cholesterol, as listed on the pack.
GOOD SOURCE OF PROTEIN AND FIBER – With 13.5g protein and 10.6g dietary fiber per 100g, this millet snack mix offers a more informative and wholesome pantry option for everyday meal planning.
PACK OF 2 FOR CONVENIENCE – Includes 2 packs of 250g each, for a total net weight of 500g (1.10 lb), making it practical for repeat use, family servings, or keeping an extra pack in the pantry.
ALLERGEN AND STORAGE INFORMATION – May contain traces of nuts including peanuts and tree nuts; store in a cool, dry place and once opened, transfer to an airtight container and consume within 3 months.
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