Inclusive of all taxes
Danodia Foods Himalayan Rajma (Capsule Rajma), Light Red Kidney Beans is a premium dried pulse product sourced from Kinnaur, Himachal Pradesh in the Upper Himalayan foothills for use in foodservice, retail packing, and bulk ingredient supply. This whole bean product is suited for B2B buyers looking for wholesale pulses, bulk order sourcing, OEM/private label opportunities, and factory direct supply of an export-ready Indian pantry staple. These light red kidney beans are single-ingredient dried beans with a mild flavor and creamy texture after cooking. They are ideal for rajma masala, curries, chili, soups, stews, and salads, making them a versatile ingredient for restaurants, cloud kitchens, packaged meal brands, and institutional kitchens. The beans absorb spices and gravies well, which supports consistent results in high-volume recipe preparation. The product delivers strong nutritional value and is positioned as an industrial grade food ingredient for everyday cooking applications. As declared on pack, each 100g provides 337 kcal energy, 61.3g carbohydrates, 22.6g protein, 15.2g dietary fiber, 83mg calcium, 1.1g total fat, 0g trans fat, and 0mg cholesterol. This makes it a practical choice for plant-based menus and protein-rich meal formulations. For preparation, the beans should be sorted, rinsed, soaked for 8 to 12 hours in 3 to 4 times water, then boiled or pressure cooked until tender. Pack instructions indicate pressure cooking for about 15 to 25 minutes after pressure is reached, or stovetop simmering for about 60 to 90 minutes. These usage directions help buyers plan kitchen workflows and batch cooking efficiently. The product comes in a 900g (1.98 lb) resealable pouch, offering pantry convenience and reduced handling during repeat use. It is suitable for buy-in-bulk programs, minimum order quantity planning, and export distribution. The pack is stored in a cool, dry place, and opened packs should be transferred to an airtight container. Allergen information notes processing in a facility that may also handle wheat, peanuts, tree nuts, sesame, soy, and milk.
Key Features
| Features | Description |
|---|---|
| Product Type | Light Red Kidney Beans (Capsule Rajma) |
| Origin | Kinnaur, Himachal Pradesh, India |
| Form | Whole Dried Beans |
| Pack Size | 900g (1.98 lb) |
| Packaging | Resealable Pouch |
| Flavor Profile | Mild Flavor, Creamy Texture |
| Primary Applications | Rajma Masala, Curries, Soups, Stews, Salads |
| Protein | 22.6g per 100g |
| Dietary Fiber | 15.2g per 100g |
| Allergen Note | Packed in a facility that may also process wheat, peanuts, tree nuts, sesame, soy, and milk |
| Attributes | Description |
|---|---|
| Product Title | Danodia Foods Himalayan Rajma (Capsule Rajma) |
| Product Name | Light Red Kidney Beans |
| Bean Variety | Capsule Rajma |
| Origin | Kinnaur, Himachal Pradesh, Upper Himalayan foothills |
| Form | Whole dried beans |
| Ingredient | Light Red Kidney Beans |
| Pack Size | 900g |
| Pack Weight | 1.98 lb |
| Packaging Type | Resealable pouch |
| Servings per Pack | Approx. 18 servings |
| Energy | 337 kcal per 100g |
| Carbohydrates | 61.3g per 100g |
| Protein | 22.6g per 100g |
| Dietary Fiber | 15.2g per 100g |
| Calcium | 83mg per 100g |
| Total Fat | 1.1g per 100g |
| Trans Fat | 0g per 100g |
| Cholesterol | 0mg per 100g |
| Cooking Method | Soak overnight, boil or pressure cook until tender |
| Pressure Cooking Time | 15 to 25 minutes after pressure is reached |
| Stovetop Cooking Time | 60 to 90 minutes |
| Storage | Store in a cool, dry place |
| Post-Opening Storage | Transfer to an airtight container |
| Allergen Statement | May process wheat, peanuts, tree nuts, sesame, soy, and milk |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This product is Capsule Rajma, also described as Light Red Kidney Beans, supplied as whole dried beans.
It is sourced from Kinnaur, Himachal Pradesh, in the Upper Himalayan foothills.
The product is packed in a 900g (1.98 lb) resealable pouch.
Yes, it is suitable for wholesale, bulk order sourcing, and factory direct supply. The listed MOQ is 1 G.
It is suitable for rajma masala, curries, soups, stews, chili, and salads.
Sort and rinse the beans, soak them in 3 to 4 times water for 8 to 12 hours, then boil or pressure cook until tender.
Per 100g, the product provides 337 kcal energy, 61.3g carbohydrates, 22.6g protein, 15.2g dietary fiber, 83mg calcium, 1.1g total fat, 0g trans fat, and 0mg cholesterol.
Yes, it is packed in a facility that may also process wheat, peanuts, tree nuts, sesame, soy, and milk.
Country Of Origin: India
Danodia Foods Capsules Rajma (Light Red Kidney Beans) are whole dried kidney beans perfect for rajma masala, curries, soups, stews, and salads. These light red rajma beans cook up tender with a creamy texture and absorb spices and gravies well for rich, hearty meals. For best results, rinse and soak overnight, then boil or pressure cook until soft. Packed in a 900g (1.98 lb) bag—ideal for family cooking, meal prep, and stocking your pantry with a versatile, plant-based staple.
HIMALAYAN ORIGIN FROM KINNAUR HIMACHAL – Danodia Foods Capsule Rajma is sourced from Kinnaur, Himachal Pradesh, giving these light red kidney beans a strong Himalayan origin story and premium regional appeal for shoppers seeking distinctive Indian pantry staples.
LIGHT RED KIDNEY BEANS WITH MILD FLAVOR – These light red rajma beans are known for their mild taste and satisfying creamy texture after cooking, making them a versatile choice for everyday home-style meals.
IDEAL FOR RAJMA MASALA AND MORE – Perfect for Rajma Masala, curries, chili, soups, stews, and salads, these whole dried beans work well across both Indian and global comfort-food recipes.
SINGLE-INGREDIENT DRIED BEANS – Made with just Light Red Kidney Beans (Capsule Rajma), this is a simple pantry staple for cooks who prefer ingredient clarity and traditional whole-legume cooking.
PROTEIN AND FIBER RICH PANTRY STAPLE – As listed on the pack, each 100g provides 22.6g protein and 15.2g dietary fiber, making this a strong pantry option for hearty bean-based meals.
NUTRITION PER 100G – Each 100g provides 337 kcal energy, 61.3g carbohydrates, 22.6g protein, 15.2g dietary fiber, 83mg calcium, 1.1g total fat, 0g trans fat, and 0mg cholesterol.
SOAK AND COOK UNTIL TENDER – For best results, sort and rinse the beans, soak in 3 to 4 times water for 8 to 12 hours, then cook until tender for the texture and consistency needed in rajma curry and other bean dishes.
PRESSURE COOKER OR STOVETOP FRIENDLY – The pack directions suggest cooking in a pressure cooker for about 15 to 25 minutes after pressure is reached, or simmering in a stovetop pot for about 60 to 90 minutes until tender.
900G FAMILY-SIZE RESEALABLE POUCH – Packed in a 900g (1.98 lb) pouch with approx. 18 servings per pack, this format is convenient for pantry stocking, repeat use, and family-size cooking.
ALLERGEN AND STORAGE INFORMATION – Packed in a facility that may also process wheat, peanuts, tree nuts, sesame, soy, and milk; store in a cool, dry place and once opened, transfer to an airtight container.
Inclusive of all taxes
You Save: 0
Solan , India
Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler
GST- 02aakcd8452c1zx
