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Dalle Chili Dried Whole from Sikkim is a premium quality, sun-dried chili variety renowned for its exceptional heat and unique flavor profile. Officially recognized with a Geographical Indication (GI) tag, this chili embodies the traditional agricultural heritage of Sikkim's eastern Himalayan region. The Dalle Khursani chili, with its distinctive round cherry-like shape and bright deep red color, offers an intense heat level ranging between 100,000–350,000 Scoville Heat Units (SHU), making it one of the spiciest chilies available for ethnic and gourmet culinary uses. Grown organically in the mineral-rich, cool Himalayan climate using traditional methods, this chili is harvested whole and sun-dried to preserve its pungency, fruity aroma, and vibrant color. The premium dry Dalle chili is 99% pure, hand-cleaned, and stemless, ensuring top-quality standards suited for export and commercial processing. Packed in 5 kg, 10 kg, or 25 kg polybags or vacuum-sealed packaging per requirement, the chili maintains a shelf life of 12 to 18 months when stored in cool, dry conditions. Its intense pungency and aromatic flavor make it highly sought after for use in ethnic recipes such as pickles, sauces, chutneys, and gourmet Himalayan dishes. Certified by FSSAI and aligned with Spices Board regulations, Dalle Chili is lab-tested and approved for export to global markets including EU, UAE, UK, USA, and Asia. This GI-tagged spice preserves both the culinary distinctiveness and cultural significance of the Sikkim region, offering a rare ingredient that elevates the flavor profile of diverse ethnic cuisines. Ideal for businesses in food manufacturing, spice trading, ethnic restaurants, and specialty food sectors seeking authentic, high-heat, flavorful spices sourced directly from the Himalayas.
Key Features
| Features | Description |
|---|---|
| Origin | Sikkim, India (Eastern Himalayan region) |
| Product Form | Whole, sun-dried chili |
| Certification | FSSAI Certified, GI Tagged, Spices Board Compliant |
| Heat Level | 100,000 – 350,000 SHU, extremely pungent |
| Color | Bright to deep red |
| Size | Cherry-like, 2 to 4 cm diameter |
| Purity | 99% pure, stemless, hand-cleaned |
| Packing Options | 5 kg / 10 kg / 25 kg polybags or vacuum-packed |
| Shelf Life | 12 to 18 months when stored in cool, dry place |
| Usage | Ideal for ethnic cuisines, pickles, sauces, gourmet dishes |
| Attributes | Description |
|---|---|
| Botanical Name | Capsicum annum var. cerasiforme |
| HS Code | 0904 |
| Moisture Content | ≤ 10% |
| Flavor Profile | Spicy, fruity, aromatic |
| Geographical Indication | GI tag awarded in 2020 |
| Origin Region | Sikkim, Darjeeling, Nepal, Bhutan |
| Cultivation Method | Organically grown using traditional Himalayan farming |
| Export Compliance | Lab-tested for EU, UAE, UK, USA, Asian markets |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The dried Dalle Chili is 99% pure, meticulously hand-cleaned to remove stems and impurities, ensuring only premium whole cherries are packed. It is also sun-dried traditionally to retain vibrant color and optimal pungency.
The GI tag legally safeguards the Dalle Chili's geographical origin, preventing unauthorized use of the name and guaranteeing that only chili produced within the designated Sikkim Himalayan region under specified standards can be sold as Dalle Khursani.
The Dalle Chili is available in 5 kg, 10 kg, and 25 kg polybags or vacuum-packed based on client requirements, which helps maintain moisture control, preserves aroma, and prolongs shelf life up to 18 months in cool, dry storage.
Dalle Chili is certified by FSSAI and compliant with Spices Board regulations. It undergoes lab testing to meet stringent quality and safety parameters, making it suitable for export to major markets such as the EU, UAE, UK, and USA.
Unlike typical hot chilies, Dalle Chili combines intense heat (100,000–350,000 SHU) with a unique spicy, fruity, and aromatic flavor, making it highly desirable for authentic Himalayan and ethnic culinary applications.
Country Of Origin: India
Product Description: Dried Dalle Chili Whole – Sikkim Origin
Common Name: Dalle Khursani / Dalle Chili
Botanical Name: Capsicum annum var. cerasiforme
HS Code: 0904
Origin: Sikkim, India
Form: Whole, Sun-Dried
Grade: Premium Export Quality
Packing: 5 kg / 10 kg / 25 kg polybags or vacuum-packed as required
Shelf Life: 12–18 months (store in a cool, dry place)
Specifications:
Parameter Specification
Color Bright to deep red
Size Cherry-like, 2–4 cm diameter
Moisture ≤ 10%
Heat Level 100,000–350,000 SHU
Flavor Spicy, fruity, and aromatic
Purity 99% pure, stemless, hand-cleaned
Key Features:
Grown organically in Sikkim’s Himalayan climate
Highly pungent and aromatic, ideal for ethnic cuisines
Used in pickles, sauces, and gourmet dishes
GI-tagged product of Sikkim
Certifications:
FSSAI Certified
Spices Board Compliant
Lab-tested for export on request
Suitable for EU, UAE, UK, USA, and Asian markets
Dalle Chilli – The Fiery Jewel of Sikkim
Dalle Khursani, also known as Dalle Chilli, is a rare and iconic chili variety native to the Eastern Himalayan region, primarily cultivated in Sikkim, Darjeeling, and parts of Nepal and Bhutan. The word “Dalle” means round in Nepali, aptly describing the chili’s small, cherry-like shape.
Geographical Indication (GI) Tag
In 2020, Dalle Khursani received the prestigious GI tag, officially recognizing it as a unique agricultural product of Sikkim. This not only validates its authenticity but also protects its traditional identity and origin.
What Makes Dalle Chilli Unique?
🔥 Extremely Pungent: With a Scoville Heat Unit (SHU) ranging between 100,000–350,000, it rivals the famed Bird’s Eye and Habanero peppers in heat.
🌶️ Distinct Shape and Color: Its round, cherry-tomato shape and bright red hue make it visually striking and instantly recognizable.
🌱 Naturally Grown: Typically cultivated using organic and traditional farming methods in the cool, mineral-rich soils of the Himalayas.
🍽️ Culinary Rarity: Widely used in pickles, fermented pastes, and traditional Himalayan chutneys. Its bold flavor and heat make it a favorite in Nepali, Sikkimese, and Bhutanese cuisines.
🌿 Medicinal Value: Rich in capsaicin and antioxidants, Dalle Chilli supports metabolism, pain relief, and cardiovascular health.
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Gandhinagar , India
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