Cumin Seeds – Singapore 99% Quality from India are premium-grade Cuminum cyminum seeds known for their exceptional purity and consistent quality. These cumin seeds undergo rigorous machine cleaning and gravity separation to ensure 99% purity with minimal extraneous matter. Certified by FSSAI and compliant with international export standards including EU and USDA, they are perfect for B2B buyers sourcing high-quality spices for culinary, food processing, medicinal, and spice blending applications. Offered in bulk packaging options of 25 kg or 50 kg PP bags, these seeds feature a natural brown color, pungent and distinctive flavor profile, and aromatic odor guaranteed by their high cuminaldehyde content. The cumin seeds support digestive health, act as natural preservatives, and enhance the flavor complexity of dishes across Indian, Middle Eastern, Mediterranean, and Latin cuisines. With a shelf life of 12 months under optimal storage, these pure cumin seeds cater to spice grinders, food manufacturers, pickling industries, and herbal medicine producers aiming for consistent, contamination-free, and premium-quality spice raw materials.
Key Features
| Features | Description |
|---|---|
| Purity | 99% minimum |
| Moisture Content | Maximum 10% |
| Total Ash | Maximum 9.5% |
| Acid Insoluble Ash | Maximum 1.75% |
| Extraneous Matter | Maximum 0.5% |
| Salmonella | Absent in 25g |
| Packing Options | 25 kg / 50 kg PP bags or as per buyer's requirement |
| Certification | FSSAI Certified, APEDA Registered, EU/USDA Compliant |
| Flavor Profile | Pungent, distinctive, warm and nutty aroma |
| Machine Cleaning | Machine-cleaned and gravity-separated for uniform quality |
| Usage | Ideal for culinary, food processing, medicinal use, and spice blends |
| Attributes | Description |
|---|---|
| Botanical Name | Cuminum cyminum |
| Common Name | Cumin Seeds |
| Grade | Singapore 99% Pure |
| Origin | India |
| Shelf Life | 12 Months (when stored in a cool, dry place) |
| Color | Natural brown |
| Odor | Aromatic, typical cumin |
| Flavor | Pungent and distinctive |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Singapore 99% grade cumin seeds are machine-cleaned and gravity-separated ensuring high uniformity, minimal extraneous matter, and consistent size. This grade meets stringent export quality standards demanded by international buyers, ensuring purity and optimal flavor.
High cuminaldehyde content in these cumin seeds contributes to their signature warm, nutty, and peppery aroma and flavor. It is a key volatile oil enhancing the spice’s potency and freshness, crucial for premium culinary applications.
Yes, the product specification ensures Salmonella is absent in 25g sample testing, complying with international food safety standards and guaranteeing microbiological safety for industrial use.
These cumin seeds are grown without harmful chemicals, making them suitable for organic-focused markets though buyers should verify organic certification if required.
The cumin seeds are available in 25 kg and 50 kg polypropylene (PP) bags by default, with customized packing options available according to the buyer’s requirements to facilitate bulk handling and storage.
When stored in a cool, dry place, these cumin seeds maintain their quality and shelf life for up to 12 months, preserving aroma and flavor integrity.
Country Of Origin: India
Product Summary: Cumin Seeds – Singapore 99% Quality
HS Code: 09093121
Botanical Name: Cuminum cyminum
Common Name: Cumin Seeds
Grade: Singapore 99% Pure
Origin: India
Packing: 25 kg / 50 kg PP bags or as per buyer requirement
Shelf Life: 12 Months (when stored in a cool, dry place)
Usage: Culinary, food processing, medicinal, spice blends
Product Specifications:
Parameter Specification
Purity 99% Min
Moisture 10% Max
Total Ash 9.5% Max
Acid Insoluble Ash 1.75% Max
Extraneous Matter 0.5% Max
Salmonella Absent in 25g
Flavor Pungent and distinctive
Color Natural brown
Odor Aromatic, typical cumin
Certifications & Compliance:
FSSAI Certified
APEDA Registered
Meets EU/USDA export quality norms
Compliant with import requirements of UAE, Malaysia, UK, and EU
Key Features:
Machine-cleaned and gravity-separated
Ideal for spice blends, curry powders, pickles, and seasoning mixes
Grown without harmful chemicals, suitable for organic-focused markets
Cumin Seeds – Uniqueness & Culinary Benefits
Cumin seeds (Cuminum cyminum) are one of the most essential spices in global cuisine, treasured for their distinctive aroma, earthy flavor, and digestive benefits. India is the largest producer and exporter of cumin seeds, with “Singapore 99% purity” and “Europe Grade” being among the most preferred export grades.
Uniqueness of Cumin Seeds:
🌿 Signature Aroma & Flavor: Cumin has a warm, nutty, and peppery flavor profile due to its high cuminaldehyde content, a key essential oil that gives cumin its distinct scent.
🌾 High Volatile Oil Content: Indian cumin seeds, especially from Gujarat and Rajasthan, have naturally high oil content, enhancing both culinary potency and shelf life.
🧪 Uniform Quality in Export Grades: Grades like Singapore 99% offer consistent size, minimal extraneous matter, and machine-cleaned quality—ideal for global spice blends.
🌱 Multipurpose Use: Whole seeds, ground cumin, and oil extracts are used in flavoring, pickling, perfumery, and traditional medicine.
Food Benefits of Cumin Seeds:
🥘 Flavor Enhancer: Toasting cumin releases aromatic oils, making it a powerful base spice in Indian, Middle Eastern, Mexican, and Mediterranean cuisines.
🍛 Digestion Support: Regular use of cumin in food stimulates bile production, helps in breaking down fats, and reduces bloating and acidity.
🫙 Natural Preservative: Antibacterial properties of cumin help extend the shelf life of pickles, curries, and spice mixes.
🍽️ Versatile Use: Used in tadkas, spice rubs, marinades, sauces, breads, rice dishes, and even in teas and yogurts for flavor and gut health.
Cumin seeds are not just a spice but a functional food, offering flavor, aroma, and wellness in every sprinkle. Their global demand makes them a staple ingredient in both home kitchens and commercial food production.
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Gandhinagar , India
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