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CusterApple

Brand: trapurantak

Inclusive of all taxes

Custard Apple, scientifically known as Annona squamosa, is a tropical fruit known for its creamy texture and sweet, aromatic flavor. It features a knobby, green exterior that conceals a soft, custard-like pulp with black seeds. This fruit is not only a delicious treat but also a nutritional powerhouse loaded with vitamins C and B6, potassium, and dietary fiber. Custard Apple promotes digestion, boosts immunity, and offers a natural energy source. Ideal for fresh consumption, smoothies, or desserts, this exotic fruit provides a nourishing and satisfying indulgence. Experience the delectable flavor of Custard Apple - a true tropical delight for health-conscious consumers and culinary enthusiasts alike.

Key Features

Features Description
Scientific Name Annona squamosa
Texture Creamy and custard-like
Flavor Sweet and aromatic
Nutritional Benefits Rich in vitamins C, B6, potassium, and dietary fiber
Health Benefits Supports digestion, boosts immunity, provides natural energy
Usage Fresh consumption, smoothies, desserts
Origin Tropical regions
Attributes Description
Color Green with knobby texture
Shape Round to oval
Average Weight 200-300 grams per fruit
Shelf Life 3-7 days at room temperature
Harvest Season Summer and early fall

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Custard Apple provides several health benefits, including aiding digestion, boosting immunity, and delivering a natural source of energy due to its rich vitamin and fiber content.

Custard Apple can be enjoyed fresh, added to smoothies, incorporated into desserts, or used as a topping for yogurt and other dishes for a tropical flavor.

Custard Apples should be stored at room temperature for 3-7 days until they ripen. Once ripe, they can be refrigerated to extend freshness.

Yes, Custard Apple is naturally gluten-free and suitable for vegan diets, making it a great choice for individuals with various dietary restrictions.

Custard Apples are typically harvested during the summer and early fall, providing peak flavor and nutritional benefits.

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Brand: trapurantak

Country Of Origin: India

Custard Apple, also known as Annona squamosa, is a tropical fruit celebrated for its creamy, luscious texture and sweet, aromatic flavor. The fruit’s green, knobby exterior hides a soft, custard-like pulp inside, which is dotted with black seeds. Packed with essential nutrients like vitamins C and B6, potassium, and dietary fiber.

Custard Apple is not only a delicious treat but also a powerhouse of health benefits. It supports digestion, boosts immunity, and provides a natural source of energy. Whether enjoyed fresh, blended into smoothies, or added to desserts, Custard Apple offers a delightful indulgence that is both nourishing and satisfying. Embrace the tropical sweetness of Custard Apple and experience its rich, exotic flavor.

Food And Beverage

Fresh And Frozen Fruits

Apples

trapurantak

Custard Apple

Annona Squamosa

Tropical Fruit

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Nutritious Fruit

Creamy Texture Fruit

Health Benefits Of Custard Apple

Custard Apple Recipes

CusterApple

Brand: trapurantak

Inclusive of all taxes

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trapurantak farmer producer company limited

Gorakhpur , India

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