Our premium Cow Dung Cake is a nutrient-rich organic fertilizer meticulously processed from cow dung to enhance soil fertility and boost agricultural productivity. Offering an optimal NPK ratio of approximately 3-2-1 along with vital micronutrients like boron, molybdenum, zinc, calcium, magnesium, and sulfur, this cow dung cake significantly improves soil structure, water retention, and microbial biodiversity. Ideal for a variety of crops including leafy, fruiting, root vegetables, and legumes, it promotes healthier plant growth by increasing enzyme activity, nutrient availability, and natural disease resistance. The product supports sustainable farming by acting as an eco-friendly fertilizer option that reduces chemical dependency and also has potential use in biogas production. Recommended for composted application, it ensures slow nutrient release over time, leading to up to 30% increased yields and improved crop quality. This cow dung cake is a cost-effective, biodegradable, and environmentally responsible solution for commercial agricultural practices aiming to enhance soil health, improve crop yield, and support long-term sustainable agriculture.
Key Features
| Features | Description |
|---|---|
| Nutrient Content (NPK) | Approximately 3% Nitrogen, 2% Phosphorus, 1% Potassium |
| Additional Micronutrients | Boron, Molybdenum, Zinc, Calcium, Magnesium, Sulfur |
| Organic Matter Content | 70-80% retained nutrients with slow-release properties |
| Soil Structure Improvement | Enhances soil aggregation, porosity, and aeration |
| Water Retention | Increases soil moisture holding capacity by up to 50% |
| Microbial Activity Enhancement | Boosts beneficial bacteria such as Bacillus, Pseudomonas, Azotobacter, and Rhizobium |
| Disease and Pest Suppression | Contains microbes that naturally suppress soil-borne diseases and pests |
| Application Method | Composted cow dung recommended; apply 2-4 tons/acre mixed into soil 2-3 weeks before planting |
| Sustainable and Eco-Friendly | Reduces reliance on chemical fertilizers; supports waste recycling and carbon sequestration |
| Yield Improvement | Can increase crop yields by 15-30% with consistent nutrient supply and improved plant resilience |
| Attributes | Description |
|---|---|
| Type | Cow Dung Cake – Compost-ready organic fertilizer |
| NPK Ratio | 3:2:1 (Nitrogen: Phosphorus: Potassium) |
| Additional Nutrients | Boron, Molybdenum, Zinc, Calcium, Magnesium, Sulfur |
| Application Rate | 2-4 tons per acre for vegetables and food crops |
| Application Timing | Apply 2-3 weeks prior to planting |
| Composting Period | Optimal decomposition achieved over 3-6 months |
| Form | Dried compressed cakes |
| Microbial Enhancement | Enriched with beneficial bacteria such as Bacillus spp., Pseudomonas spp., Azotobacter, Rhizobium |
| Environmental Benefits | Biodegradable, supports carbon sequestration and waste recycling |
| Safety | Avoid use of fresh dung directly on food crops; compost to minimize pathogens and prevent plant burn |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Apply 2 to 4 tons per acre by mixing the composted cow dung cake into soil about 2-3 weeks before planting to allow nutrient integration and prevent any adverse effects.
It is strongly recommended to use composted cow dung cake aged 3-6 months to ensure full decomposition; fresh dung poses risks of plant burn and pathogen contamination.
It contains beneficial bacterial species like Bacillus, Pseudomonas, Azotobacter, and Rhizobium that enhance nitrogen fixation, phosphorus solubilization, and overall microbial diversity, improving soil fertility.
The balanced NPK and micronutrients such as boron assist in optimal flowering, fruit set, and disease resistance, resulting in improved quality and higher yields of tomatoes, peppers, and eggplants.
Yes, cow dung from these cakes can be anaerobically digested to produce biogas, a renewable energy source for cooking, heating, and electricity generation.
The organic matter in cow dung improves soil structure and porosity, enhancing moisture retention capacity by up to 50%, which reduces irrigation frequency especially in dry climates.
Brand: lawa
Country Of Origin: India
Cow Dung Cake
