Coriander Seeds, sourced from premium quality coriander plants, are widely used in various culinary applications for their distinctive citrusy flavor and aroma. Known for their high essential oil content, these seeds are essential in spice blends, pickling, and as a key ingredient in seasoning mixes. Ideal for wholesale supply to food manufacturers, spice grocers, and culinary professionals, these coriander seeds come cleaned and processed to meet stringent quality standards. Their uniform size and vibrant color indicate freshness and purity, making them suitable for both Indian and international cuisines.
Key Features
| Features | Description |
|---|---|
| Origin | India |
| Purity | 100% cleaned and free from contaminants |
| Essential Oil Content | Typically 0.3-1.5% |
| Moisture Content | Below 10% to ensure shelf life |
| Color | Light brown to yellowish, indicative of freshness |
| Packaging | Bulk packaging options available for wholesale |
| Applications | Spice blends, pickling, seasoning, medicinal uses |
| Shelf Life | 12 months when stored in airtight containers |
| Processing | Sun-dried and mechanically cleaned to preserve natural flavor |
| Attributes | Description |
|---|---|
| Botanical Name | Coriandrum sativum |
| Type | Whole seeds |
| Grade | Premium |
| Size | 3-5 mm diameter |
| Shelf Life Duration | 12 months from packaging date |
| Packaging Material | Food-grade kraft paper or jute bags |
| Storage Condition | Cool, dry, and dark place |
| Intended Market Use | Food industry, spice manufacturing, export |
| Certifications Available | ISO, HACCP, Organic (on request) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The coriander seeds typically contain essential oils in the range of 0.3% to 1.5%, which contributes to their characteristic aroma and flavor.
Yes, organic certification is available upon request, making these coriander seeds suitable for organic spice manufacturers.
The seeds are sun-dried and then mechanically cleaned to remove impurities while preserving their natural flavor and aroma.
Coriander seeds should be stored in cool, dry, and dark places within airtight containers to maintain quality and shelf life.
Yes, bulk packaging options like food-grade kraft paper and jute bags are available to cater to wholesale buyers.
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