G4 Green Chilli is a premium quality variety of fresh green chillies known for its vibrant color, medium heat level, and excellent flavor profile, making it ideal for culinary uses in a variety of dishes. Carefully harvested to retain freshness, the G4 Green Chilli is suitable for use in commercial kitchens, food processing industries, and wholesale distributors. This variety is favored for producing rich aroma and balanced pungency, which enhances the taste of sauces, salsas, pickles, and curries. It is sourced from the best agricultural regions ensuring high-grade standards and consistency in size, shape, and color, making it perfect for both raw consumption and cooking purposes in food manufacturing. With resistant handling qualities and good shelf life, this chilli variety supports extended storage and long-distance transportation for business needs.
Key Features
| Features | Description |
|---|---|
| Variety | G4 Green Chilli |
| Color | Bright Green |
| Heat Level | Medium (Measuring around 30,000 to 50,000 Scoville Heat Units) |
| Flavor Profile | Fresh, pungent with balanced aroma |
| Harvesting | Hand-picked at optimal maturity |
| Shelf Life | Typically 2 to 3 weeks under refrigerated conditions |
| Pack Size | Available in bulk packaging for commercial buyers |
| Usage | Ideal for food processing, culinary use, pickling, and sauces |
| Origin | Sourced from prime agricultural zones |
| Quality Assurance | Strict quality checks to ensure uniformity and freshness |
| Attributes | Description |
|---|---|
| Length | 5 to 7 cm |
| Weight per Chilli | Approximately 5 to 10 grams |
| Moisture Content | Not more than 79% |
| Pesticide Residue | Below maximum residue limit as per FSSAI standards |
| Packaging Type | Poly bags, cartons, or bulk crates |
| Storage Condition | Keep refrigerated at 4-10°C for optimal shelf life |
| Crop Season | Available year-round with seasonal peaks |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The G4 Green Chilli has a medium heat level, typically measuring between 30,000 to 50,000 Scoville Heat Units, suitable for a moderate spicy flavor.
G4 Green Chilli should be stored in a refrigerated environment between 4-10°C to maintain freshness and extend shelf life up to 2 to 3 weeks.
Yes, the pesticide residue on G4 Green Chilli is below the maximum residue limit as per FSSAI regulations, ensuring it is safe for consumption and commercial use.
Packaging options include poly bags, cartons, and bulk crates designed to maintain quality during transportation and facilitate easy handling for commercial buyers.
Absolutely, its balanced heat and flavor profile make G4 Green Chilli ideal for food processing applications such as sauces, pickles, and ready-to-eat spicy products.
Country Of Origin: India
