Coriander, commonly known as cilantro or Chinese parsley, is a dual-purpose herb and spice widely utilized in global culinary applications. The fresh leaves of coriander impart a distinctive citrusy and mildly peppery flavor ideal for enhancing salads, salsas, and garnishes with a fresh zest. Meanwhile, the dried seeds, typically ground into a fine powder, contribute a warm, nutty, and subtly citrusy flavor, making them a cornerstone ingredient in spice blends, curries, and soups. This product is suitable for use in diverse recipes requiring either fresh herbaceous notes or aromatic spice depth, offering culinary professionals and food manufacturers a versatile ingredient to enrich flavor profiles.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Coriandrum sativum |
| Culinary Uses | Fresh leaves for garnishing and flavoring; seeds ground for spice blends and seasoning |
| Flavor Profile | Leaves - Citrus and mildly peppery; Seeds - Warm, nutty, and slightly citrusy |
| Form Available | Fresh leaves and dried seeds (ground or whole) |
| Application | Used in curries, salads, soups, sauces, and spice mixes |
| Shelf Life | Dried seeds - Up to 2 years if stored in airtight containers; Fresh leaves - Best within days of harvest |
| Geographical Origin | Widely cultivated with major production in India and Mediterranean regions |
| Packaging Options | Bulk packaging for seeds; Fresh leaves packed in ventilated bags for preservation |
| Attributes | Description |
|---|---|
| Plant Part | Leaves and seeds |
| Type | Herb and spice |
| Color | Leaves - Green; Seeds - Light brown |
| Taste | Leaves - Fresh, citrusy, peppery; Seeds - Warm, nutty, slightly citrusy |
| Harvest Method | Hand-harvested for leaves and seeds to preserve quality |
| Storage Conditions | Dry, cool environment for seeds; Refrigeration recommended for fresh leaves |
| Organic Certification | Available upon request (subject to supplier) |
| Grade | Food-grade quality suitable for commercial culinary use |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This product supplies both fresh coriander leaves and dried coriander seeds, catering to various culinary needs.
Coriander seeds should be stored in airtight containers in a cool, dry place to maintain aroma and prevent moisture absorption.
Yes, the product is food-grade quality and suitable for commercial culinary use in food processing and restaurants.
Organic coriander options are available upon request, depending on supplier availability and certification status.
Fresh leaves provide a citrusy and mildly peppery flavor best used fresh, while seeds deliver a warm, nutty, and slightly citrusy spice when ground or used whole.
Country Of Origin: India
Corainder is a high-quality ingredient from ALBACA, widely used in culinary applications across the globe. Known for its bold flavor and aromatic properties, it is ideal for international food processors, wholesalers, and spice importers.
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Kanchipuram , India
Retailer, Distributor, Exporter, Importer, Wholesaler, Startup
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