ALBACA Black Pepper is a premium-grade spice specifically crafted for international food processors, wholesalers, and spice importers. Renowned for its bold, rich natural flavor and consistent granule size, this black pepper caters to large-scale culinary production and seasoning manufacturers. Sourced exclusively from certified farms under stringent hygiene and quality audits, ALBACA Black Pepper guarantees compliance with international food safety standards, ensuring freshness and purity for global markets. This product is perfectly suited for diverse culinary applications including ready meals, sauces, marinades, and spice blends. The spice is exported in customizable export-grade packaging designed for long shelf life and freshness retention during international shipping, supporting efficient bulk distribution. Its established demand spans across North America, Europe, and the Middle East, making it an indispensable ingredient for businesses requiring a reliable and high-quality black pepper supply for food processing and seasoning requirements.
Key Features
| Features | Description |
|---|---|
| Brand | ALBACA |
| Quality | Premium-grade, certified farms sourced |
| Flavor Profile | Bold and rich natural flavor |
| Granule Size | Consistent, suitable for culinary uses |
| Packaging | Customizable export-grade packaging |
| Shelf Life | Long shelf life optimized for global shipping |
| Compliance | Meets international food safety standards |
| Usage | Ideal for culinary, food processing, and spice blends |
| Market Focus | Food processors, wholesalers, international importers |
| Bulk Order Availability | Yes, supports efficient distribution |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Shelf Life | 24 Months |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | Bulk (in Container) |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | 1 Week |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
ALBACA Black Pepper is available in customizable export-grade bulk packaging, including bulk containers tailored to retain freshness during international transit.
The black pepper is sourced from certified farms and processed under stringent hygiene standards, complying with international food safety norms, including being visually clean and free from Salmonella and E. coli.
Yes, ALBACA Black Pepper specifically uses the Malabar variety, known for its superior flavor and size suitable for culinary and industrial food uses.
The granule size is consistently between 4.5 to 5 mm, ensuring uniformity for commercial food processing applications.
The product has a shelf life of 24 months when stored in cool and dry places, away from direct sunlight.
Country Of Origin: India
Black Pepper is a high-quality ingredient from ALBACA, widely used in culinary applications across the globe. Known for its bold flavor and aromatic properties, it is ideal for international food processors, wholesalers, and spice importers.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
Bulk (in Container)
Storage Condition
Cool and Dry Place
Lead Time
1 Week
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
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Kanchipuram , India
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