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Cold Pressed Groundnut Oil, also known as Peanut Oil, is a premium quality edible oil extracted through a cold pressing process that retains the natural nutrients, aroma, and flavor of groundnuts. This oil is rich in monounsaturated fatty acids, antioxidants, and vitamins, making it an excellent choice for cooking, frying, and salad dressing. Unlike refined oils, cold pressed groundnut oil undergoes minimal processing without the use of chemicals or high heat, ensuring the preservation of essential fatty acids and a robust nutritive profile. Ideal for B2B buyers such as food manufacturers, restaurants, and health-driven businesses, this oil offers a natural, additive-free alternative that enhances the taste and health value of food products. Its high smoke point and pleasant nutty flavor make it suitable for diverse culinary applications, including deep frying and sautéing, while providing cardiovascular health benefits and anti-inflammatory properties.
Key Features
| Features | Description |
|---|---|
| Extraction Method | Cold Pressed (Mechanical Extraction without Heat or Chemicals) |
| Nutrient Retention | High retention of natural antioxidants, Vitamin E, and essential fatty acids |
| Flavor Profile | Distinctive rich, nutty aroma and taste |
| Smoke Point | Approximately 232°C (450°F), suitable for frying and high-heat cooking |
| Purity | 100% pure, unrefined peanut oil with no additives or preservatives |
| Packaging | Available in bulk packaging suitable for commercial buyers |
| Health Benefits | Supports heart health, contains anti-inflammatory compounds |
| Shelf Life | 12-18 months when stored in a cool, dark place |
| Application | Cooking, frying, salad dressings, and as an ingredient in prepared foods |
| Attributes | Description |
|---|---|
| Type | Cold Pressed Groundnut Oil |
| Color | Golden yellow to light amber |
| Odor | Characteristic nutty aroma |
| Acidity | Free fatty acid content less than 0.5% |
| Peroxide Value | Less than 10 meq/kg |
| Packaging Size | Available in 5L, 10L, 20L, and 200L drums |
| Storage Conditions | Store in a cool, dry, and dark environment |
| Origin | Sourced from high-quality groundnuts |
| Certification | ISO, FSSAI, HACCP (subject to supplier) |
| Viscosity | Medium viscosity suitable for culinary use |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This cold pressed groundnut oil is minimally processed without chemicals or high temperatures, preserving vital nutrients, antioxidants, and natural flavor, unlike refined peanut oil which undergoes bleaching and deodorizing. This makes it healthier and more flavorful for culinary applications.
Yes, this cold pressed groundnut oil has a high smoke point of around 232°C (450°F), making it suitable for high-heat cooking such as deep frying and sautéing without producing harmful free radicals.
Depending on the supplier, the cold pressed groundnut oil can be supplied with certifications such as ISO, FSSAI, and HACCP, ensuring compliance with food safety and quality standards required for commercial use.
To maintain freshness and nutritional quality, the oil should be stored in a cool, dry, and dark environment, away from direct sunlight and heat sources to prevent oxidation and rancidity.
Yes, it is available in bulk packaging such as 20L and 200L drums, designed to meet the needs of food manufacturers and commercial buyers requiring large volumes.
Brand: ocean pure
Country Of Origin: India
Ocean Pure brings you traditionally crafted Cold Pressed Groundnut Oil / Peanut Oil using the Stone & Wood (Kachi Ghani) process, ensuring every drop retains maximum nutritional value, aroma, and purity. Sourced from high-quality groundnuts, this oil is chemical-free, preservative-free, and suitable for edible, cosmetic, and ayurvedic use. Whether you’re cooking a wholesome meal, or any other use, this oil is your go-to natural solution.
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