Refined Coconut Oil is a versatile, high-quality edible oil derived from dried coconut meat through a careful refining process to ensure purity and a neutral taste. This coconut oil is ideal for commercial kitchens and food manufacturers seeking a stable cooking medium that offers excellent heat tolerance and a long shelf life. It is especially recommended for frying, baking, and other food processing applications due to its balanced fatty acid profile and absence of strong coconut aroma. The oil's natural antioxidant properties contribute to the preservation of flavor and nutritional value in finished products. Our refined coconut oil is supplied in bulk packaging, making it an economical choice for large-scale culinary operations and food production companies aiming for consistent quality and efficient usage.
Key Features
| Features | Description |
|---|---|
| Type | Refined Coconut Oil |
| Source | Dried coconut meat (copra) |
| Purity | Highly purified through refining |
| Flavor | Neutral taste and aroma |
| Smoke Point | Around 232°C (450°F) |
| Usage | Cooking, frying, baking, food processing |
| Packaging | Available in bulk industrial quantities |
| Shelf Life | 12-24 months under proper storage |
| Antioxidant Properties | Contains natural antioxidants for product stability |
| Attributes | Description |
|---|---|
| Fatty Acid Composition | Primarily medium-chain triglycerides (MCTs) |
| Appearance | Clear, colorless to pale yellow liquid at room temperature |
| Moisture Content | <0.1% |
| Free Fatty Acids (FFA) | <0.1% |
| Peroxide Value | <1.0 meq/kg |
| Iodine Value | 6-11 g I2/100g |
| Refractive Index (40°C) | 1.448 - 1.449 |
| Cetane Number | NP (Not applicable for edible oil but indicates combustion quality in fuels) |
| Storage Recommendations | Store in cool, dry place away from direct sunlight |
| Compliance | Meets food-grade quality standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The refined coconut oil has a high smoke point of approximately 232°C (450°F), which makes it stable and ideal for frying and other high-heat cooking processes without breaking down or producing off-flavors.
Yes, through the refining process, the coconut oil is purified to remove strong coconut taste and aroma, resulting in a neutral flavor suitable for diverse culinary applications.
This refined coconut oil is commonly supplied in large drums or food-grade containers that accommodate bulk purchasing requirements for industrial and commercial buyers.
Natural antioxidants present in the oil help in preventing oxidation and rancidity, thereby extending the shelf life to 12-24 months when stored correctly.
Yes, the neutral taste and high stability make it suitable for diverse food manufacturing processes including baking, confectionery, and industrial food production.
